Liquid Glucose
12,800 - 13,000 Per Barrel
Liquid glucose is a combination of various saccharides or simple carbohydrates extracted with strict quality control parameters and then subjected to a refining and vacuum evaporation process. ... Liquid glucose improves the form, gives body and texture to the finished products. It is especially used for hard candies.
Glucose Liquid
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10 Tons (MOQ)
Best Deals from Sweetener
Liquid Glucose
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Making use of industrial expertise gained over many years, we keep coming up with products meeting the exact needs of the customers. As a Manufacturer, Supplier and Exporter, we offer yet another quality product in the form of Liquid Glucose. The glucose on offer is manufactured using top grade raw material. It is highly effective and durable. Our product is quality tested to assure its hygiene and purity.
Aspartame
55 - 65 Per Kilogram
Liquid Glucose
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Procured from trustworthy vendors, our Liquid Glucose is in adherence with the international quality norms & standards. It is highly effective and has longer shelf life. Place its medium or bulk order, we assure timely delivery. We are backed by a strong and vast distribution network, which facilitates timely delivery of all the orders across the world. Besides, we quote the most reasonable price.
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Liquid Glucose
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Liquid glucose molecular formula C6 H12 O6 also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
Liquid Glucose
8,200 Per Barrel
10 Barrel(s) (MOQ)
Liquid glucose is a clear, colourless to pale yellow, sticky solution, its properties are directly related to the dextrose equivalent or de, and so are its effects on flavour. Other properties such as cohesiveness, bodying characteristics, foam stabilisation and prevention of sugar crystallisation are inversely proportional to the increasing de. it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The primary purpose of using liquid glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallising, which is ensured by the presence of dextrins in the glucose syrup. Corn syrup being a non-crystallising substance with less sweetness, very successfully produces a homogenous and delicious confection. Depending upon the character of the goods involved, 20% to 50% of the cane sugar can be replaced with corn syrup. In india, hard candies are often made entirely out of the glucose syrup, without adding cane sugar. It comes in the de 80-85% in plastic drums as well as tanker loads.
Liquid Glucose
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One of the leading best Liquid Glucose FOOD GRADES supplying company.
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