Toor Dal Dealers in Chhawni, Indore

(14 products available)
  • Toor Dal

    Toor Dal

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    Toor Dal is commonly known as arhar dal, pigeon peas, yellow lentil, or yellow split peas. We are offering superior quality Toor Dal which is known to be the best plant source of protein, fat and carbohydrates. We are one of the leading Toor Dal Manufacturer, Exporter and Supplier in Madhya Pradesh, India. We make them available in three forms-whole, split oily and split non-oily of which split (oily and non-oily) pulse without husk. Customers can avail them in proper food grade packaging at market leading prices.

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  • Toor Dal

    Toor Dal

    98 - 130 Per Kilogram

    100 Kilogram (MOQ)

    • Variety: Split Toor Dal
    • Grade Standard: Food Grade
    • Form: Granules
    • Cultivation Type: Organic
    • Shelf Life: 6 Month
    • Color: Yellow
    • Drying Process: Sun Dried
    • Application: Cooking, Food And Medicine, Cosmetics
    • Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
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  • Best Deals from Toor Dal

  • Toor Dal

    Toor Dal

    155 - 175 Per kilogram

    10 Tons (MOQ)

    • Cultivation Type: Natural
    • Color: Yellow
    • Application: Cooking
    • Certification: FSSAI Certified
    • Packaging Size: 10Kg , 15Kg , 25Kg
    • Shelf Life: 9 Month
    • Country of Origin: India

    Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.

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  • Toor (Pigeon Pea)

    Toor (Pigeon Pea)

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    The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.

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  • toor daal

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    Trading, Green Moong, Urad Gota, Urad, masoor, Commision Agent

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  • Toor Dal

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    daal, 1121 white sella Rice

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  • Toor Dal

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    Peas

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  • Toor Dal

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    Food Grains, brokerage firm services, dal bags, Masoor Pulses, Peas, Gram

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  • Arhar Dal

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    nuts & kernels, Sorghum Grain, Desi Brown Chana, Lokwan Wheat

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  • Yellow Toor Dal

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    Organic Sharbati Wheat, Organic Dhania Powder, organic wheat

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  • Arhar Dal

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    Food Grain, Printed Packaging Box

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  • Toor Dal

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    toovar dal, red lentil pulses, Mung Bean, Indian Chick Peas

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  • Toor Dal

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  • Arhar Dal

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    rava, Poha, kali dal, Haldi, Fmcg Product, Flour

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