Toor Dal Dealers in Chhawni, Indore

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Size: 10Kg , 15Kg , 25Kg
• Shelf Life: 9 Month
• Country of Origin: India

Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.

• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Form: Granules
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow
• Drying Process: Sun Dried
• Usage: Cooking, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health