Back Back
Toor Dal
155 - 175 Per kilogram
10 Tons (MOQ)
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.
Toor Dal
Get Price Quote
Best Deals from Toor Dal
Toor Dal
Get Price Quote
Toor Dal
Get Price Quote
Split Toor Dal Sortexed and polished as per industry norms and free from any artificial colors,foul smell, sweet, clean and wholesome, free from moulds/funges/live insects,obnoxious smell and reasonale uniform size, shape and color.
Toor Dal (Pigeon Pea Pulse)
Get Price Quote
100 Quintal (MOQ)
Toor Dal
Get Price Quote
toor daal
9,500 - 105,000 Per Quintal
We are Offering Imported Toor Daal of Adrusha and Matwara Toor.
toor daal
Get Price Quote
Green Chana, Soybeans Seeds
Arhar Dal
Get Price Quote
toovar dal, Mung Bean, Indian Chick Peas, green gram pulses, Gram Pulses
Arhar Dal
Get Price Quote
Toor Dal
Get Price Quote
Toor Dal
Get Price Quote
Seasame Seeds, Urad Dal
Toor Dal
Get Price Quote
