Toor Dal
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Toor Dal
155 - 175 Per kilogram
10 Tons (MOQ)
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.
Best Deals from Toor Dal
Swad Nidhi Toor Dal
13,500 Per 100 Kilogram
Being a reputed name in this business, we are involved in manufacturing and supplying of Swad Nidhi Toor Dal from Madhya Pradesh, India. We make use of advanced farming techniques for cultivating Toor Dal at our farm. Owing to our vast logistics network, we can provide Swad Nidhi Toor Dal anywhere, anytime all over the country. Customers can approach us for purchasing Toor Dal at nominal rates.
toor daal
9,500 - 105,000 Per Quintal
We are Offering Imported Toor Daal of Adrusha and Matwara Toor.
Toor Dal
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Split Toor Dal Sortexed and polished as per industry norms and free from any artificial colors,foul smell, sweet, clean and wholesome, free from moulds/funges/live insects,obnoxious smell and reasonale uniform size, shape and color.
Toor Dal
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Toor Dal
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Toor Dal
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The company has created a strong foothold in the business of manufacturing and supplying toor dal (arhar dal). High nutritive value, great taste when cooked, take less cooking time are some of the words that best describe the toor dal (arhar dal) that we offer. We process and clean the toor dal (arhar dal) under expert supervision, in order to maintain our quality standards consistant.
Toor Dal (Pigeon Pea Pulse)
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100 Quintal (MOQ)
Toor Dal
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Toor Dal
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