Toor Dal Dealers in Indore

Enriched with nutrients and fiber, our Toor Pulses are high on taste too. We are nonpareil Manufacturer, Supplier and Exporter of Toor Pulses from Madhya Pradesh. The Toor Pulses are processed and packaged in neat and hygienic conditions. To cater the bulk requirements of the customers, we maintain a large stock of Toor Pulses under optimum storage conditions. Customers can purchase the quality enriched Pulses at reasonable rates.

• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Country of Origin: India
• Is It Organic: No

Dawn Lee arhar/toor dal eat natural live healthy. Daily need products for a healthy and energetic life Arhar daal is also known as toor dal or red gram. It is rich in protein, potassium, phosphorus, magnesium and calcium Nature land organic foods organic certified arhar daal is medium sized, without polish daal having very pleasing, moderate aroma and greattaste. Best organic grocery in India. Health is wealth so give it a try for healthier life.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Purity: 99.9%
• Moisture: 10% Max.
• Feature: Easy To Cook, Healthy To Eat, Nutritious
• Place of Origin: India

We are offering our customers an excellent quality range of Kamal Toor Dal from Madhya Pradesh, India. This dal is grown under suitable weather conditions at our farm and stored in temperature-controlled warehouse to fulfill the urgent requirements of the buyers. We provide Kamal Toor Dal in standard packaging sizes for the ease of the buyers. We can process small as well as bulk orders of Toor Dal, at feasible rates.

Toor daldahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous consistency. They take a little longer to cook than moong or masoor dal

• Country of Origin: India
• Maturity: 100%
• Total Fat: 1.5 gm
• Specialities: No Artificial Flavour, Organic, No Preservatives, Gluten Free, No Genetic
• Style: Fresh
• Potassium: 1,392 mg

• Dietary Fiber: 11 g
• Sodium per 100gm: 2%
• Vitamin C per 100gm: 11%
• Vitamin B-6 per 100gm: 5%
• Carbohydrate per 100gm: 6%
• Storage: Store in a cool & dry place
• Total Carbs: 40 g

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 25kg, 50kg
• Type: Natural
• Style: Dried

Backed by rich industry experience, we are highly engaged in offering an optimum quality, Organic Tur Dal. We carry out our operations from Madhya Pradesh, India. It is best known for its high nutritional values. It is widely consumed in surplus at every household. It is packed using premium quality packaging material in order to deliver it fresh to our customers. Apart from this, we are well equipped to offer it in bulk quantities at the leading market price.

Toor Dal is commonly known as arhar dal, pigeon peas, yellow lentil, or yellow split peas. We are offering superior quality Toor Dal which is known to be the best plant source of protein, fat and carbohydrates. We are one of the leading Toor Dal Manufacturer, Exporter and Supplier in Madhya Pradesh, India. We make them available in three forms-whole, split oily and split non-oily of which split (oily and non-oily) pulse without husk. Customers can avail them in proper food grade packaging at market leading prices.

• Cultivation Type: Organic
• Color: Yellow
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Packaging Type: Plastic Packet
• Shelf Life: 1 Year
• Drying Process: Natural
• Specialities: High in Protein
• Country of Origin: Pipariya Distt. Hoshangabad
• Applications: Food and Beverages, Cooking
• Vitamin B-6: 10%
• Magnesium: 9%
• Iron: 18%

The company has created a strong foothold in the business of manufacturing and supplying toor dal (arhar dal). High nutritive value, great taste when cooked, take less cooking time are some of the words that best describe the toor dal (arhar dal) that we offer. We process and clean the toor dal (arhar dal) under expert supervision, in order to maintain our quality standards consistant.

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and-split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color.-Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor-than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas-have a very ancient history they were domesticated before 6000 B.C. in the ancient near-east. From here they spread across Asia, through China and also through the Mediterranean-region. Both Greek and Roman civilizations relied on dried peas as an important ingredient-in their diets. Peas began to be split during the time of ancient Egypt. Pulses & Lentils

• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Light Yellow, Yellow
• Packaging Type: Plastic Bag
• Packaging Size: 25kg, 50kg
• Brand Name: Tower, Raghav, Parinda & Udan
• Type: Toor Dal
• Feature: Easy To Cook, Healthy To Eat, Nutritious, Purity
• Type: Toor Dal

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.

  Being a well-established organization of this industry, we are manufacturing and supplying a premium quality Tuvar Dal. At our end, the offered range is processed using fresh quality seeds and the latest processing techniques. In order to ensure taste, nutritional value and flavor, the entire range is stringently test on every stage of procedure. We provide the offered Dal in various air-tight packaging material as per the requirement of our clients.