Toor Dal Dealers in Indore

Toor Dal is commonly known as arhar dal, pigeon peas, yellow lentil, or yellow split peas. We are offering superior quality Toor Dal which is known to be the best plant source of protein, fat and carbohydrates. We are one of the leading Toor Dal Manufacturer, Exporter and Supplier in Madhya Pradesh, India. We make them available in three forms-whole, split oily and split non-oily of which split (oily and non-oily) pulse without husk. Customers can avail them in proper food grade packaging at market leading prices.

• Country of Origin: India
• Maturity: 100%
• Total Fat: 1.5 gm
• Speciality: No Artificial Flavour, Organic, No Preservatives, Gluten Free, No Genetic
• Style: Fresh
• Potassium: 1,392 mg

• Cultivation Type: Organic
• Color: Yellow
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Packaging Type: Plastic Packet
• Shelf Life: 1 Year
• Drying Process: Natural
• Specialities: High in Protein
• Country of Origin: Pipariya Distt. Hoshangabad
• Applications: Food and Beverages, Cooking
• Vitamin B-6: 10%
• Magnesium: 9%
• Iron: 18%

• Dietary Fiber: 11 g
• Sodium per 100gm: 2%
• Vitamin C per 100gm: 11%
• Vitamin B-6 per 100gm: 5%
• Carbohydrate per 100gm: 6%
• Storage: Store in a cool & dry place
• Total Carbs: 40 g

• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Country of Origin: India
• Is It Organic: No

Dawn Lee arhar/toor dal eat natural live healthy. Daily need products for a healthy and energetic life Arhar daal is also known as toor dal or red gram. It is rich in protein, potassium, phosphorus, magnesium and calcium Nature land organic foods organic certified arhar daal is medium sized, without polish daal having very pleasing, moderate aroma and greattaste. Best organic grocery in India. Health is wealth so give it a try for healthier life.

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 25kg, 50kg
• Type: Natural
• Style: Dried

Toor daldahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous consistency. They take a little longer to cook than moong or masoor dal

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6months
• Moisture: 11% Max.
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Place of Origin: India

Being a reputed name in this business, we are involved in manufacturing and supplying of Swad Nidhi Toor Dal from Madhya Pradesh, India. We make use of advanced farming techniques for cultivating Toor Dal at our farm. Owing to our vast logistics network, we can provide Swad Nidhi Toor Dal anywhere, anytime all over the country. Customers can approach us for purchasing Toor Dal at nominal rates.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Light Yellow, Yellow
• Packaging Type: Plastic Bag
• Packaging Size: 25kg, 50kg
• Brand Name: Tower, Raghav, Parinda & Udan
• Type: Toor Dal
• Feature: Easy To Cook, Healthy To Eat, Nutritious, Purity
• Type: Toor Dal

The company has created a strong foothold in the business of manufacturing and supplying toor dal (arhar dal). High nutritive value, great taste when cooked, take less cooking time are some of the words that best describe the toor dal (arhar dal) that we offer. We process and clean the toor dal (arhar dal) under expert supervision, in order to maintain our quality standards consistant.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Brand Name: Rani
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

White Kidney Beans

It is a organic toor dal, produced in our own farms. There is no use of fertilizers at all and this is our speciality. The quality grade is A1. We are already supplying toor dal to whole sellers in M.P.

We are Offering Imported Toor Daal of Adrusha and Matwara Toor.

Arhar Dal, Arhar Dal

Arhar Dal, toovar dal, red lentil pulses, Pigeon Pea, Mung Bean

Urad Dal

1121 white sella Rice, desi chana, Masur Dal