Trump Crown (india) Pvt. Ltd. South Tukoganj, Indore, Madhya Pradesh

ABOUT YELLOW MAIZE We can offer both, feed grade maize and high variety sortexed quality maize for human consumption as well.Maize is one of the most important cereal crop in India. It is also known as corn in international market. India is one of the big producer and exporter of maize to the international market.Maize is mainly used in India and other counties of the world in poultry / animal feed and for human consumption also..

ABOUT TOMATO PASTE Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

ABOUT RICE We offer the finest varities of Indian rice like Indian basmati rice, brown basmati rice and non basmati rice which are well cleaned and hygienically processed and packed through latest Machines, imported to maintain highest international standards.   We offer finest quality Basmati rice from India. Rice Varieties available for Export are: Traditional Basmati Rice  Traditional Basmati  White sella Golden sella   Pusa Basmati rice  Pusa white Basmati  Pusa white sella Pusa Golden sella  Pusa Steam rice   PR11 Basmati rice  PR11 White rice  PR11 sella  PR11 Steam rice           1211 Basmati rice  1121 White Rice 1121 White Sella 1121 Golden Sella   Sharbati Rice  Sharbati white rice  Sharbati White sella  Sharbati Golden sella  Sharbati steam rice   Shabnam Basmati rice  Shabnam white rice  Shabnam white sella  Shabnam Golden sella  Shabnam steam rice            Parmal Basmati rice  Parmal PR106  Parmal IRR8 Parmal IRR36  Parmal IRR64 Parmal white Rice  Parmal sella

Basmati Rice is the World’s Longest Grain Rice Recently Introduced (2008) in India. this is the Rice Which Has Got Place in the Limca Book of World Record Due to Its Long Grain. the Length of Uncooked 1121 Basmati Ranges from 8.05 to 8.30mm. the Varieties like 1121 Basmati White Sella Rice and 1121 Basmati Steam Rice are Extremely Popular in the Market. We are Considered among the Reliable Suppliers of Basmati Rice. our 1121 Basmati Rice Specifications Are: 100% Pure 1121 Basmati Rice, Very Extra Long Grain, Famous for Its Aromatic Fragrance, Non-sticky After Cooking.

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Brand Name : Premium Non - GMO Soy Liquid Lecithin (Food Grade)

Pattern : Plain Dyed

Material : 100% Organic Cotton

Type : Canvas Fabric

Technics : Woven

Style : Plain

Feature : Moisture-Absorbent, Eco-Friendly

Density : as per buyer

ABOUT OLIVE OIL It is Smooth, Vibrant, Bold. Just like a fine wine, the varietal, climate and region determine an olive oil’s taste. We offer the largest variety of unique oils that are as distinctive and diverse as nature itself. They will heighten the flavor of your meals and reveal the creativity in you. TYPES OF OLIVE OIL Extra Virgin Olive Oil must be pressed by mechanical rather than chemical means and have an acidity level of less than 0.8%.  Fine or Virgin Olive Oil has an acidity of less than 2%. It often uses slighter riper olives. Olive oils with the low acidity of extra virgin.  Pomace Oil is processed from the paste left after the first pressing. It is generally quite flavourless and of low quality, usually only used for deep frying.

ABOUT NUTS AND KERNELS We are processors of edible nuts, seeds and dried fruit with a team of experts of the food industry. We source the best raw materials from all over the world to get the best ingredients to you, fully inspected, cleaned and processed so you can rely on the quality time after time.We supply a wide customer base in many markets. We pride ourselves on reliability, quality and communication.   TYPES OF NUTS & KERNELS Ground Nut Cashew Almond Banana Chips Dates Peanut Coconut Pistachio Walnut

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Brand Name : Premium Soy Lecithin Powder (Food Grade)

Color : Cream to light yellowish powder

ABOUT NIGER SEEDS Niger is cultivated as an oil seed crop, the seeds yielding about 30% of clear, excellent, edible oil which is slow-drying, used in foods, paints, and soaps, and as an illuminant. It is used as a substitute for olive oil, can be mixed with linseed oil, and is used as an adulterant for rape oil, sesame oil, et al. Seeds can also be used fried or as a condiment. USES & APPLICATION The seeds are used for wild bird feeding. It is widely used for industrial purposes such as soap making, paints preprations and preparation of different types of emulsions

Moisture : 8% Max

Advantages of Cassava Starch cassava Has Many Advantages for Starch Production. • high Level of Purity. • excellent Thickening Characteristics. • a Neutral (bland) Taste. • desirable Textural Characteristics. • a Relatively Cheap Source of Raw Material Containing a High Concentration of Starch (dry-matter Basis) that Can Equal or Surpass the Properties Offered By other Starches (maize, Wheat, Sweetpotato, and Rice).

Type : Starch

Color : White

ABOUT JUTE BAGS Heavy Duty Jute Bags / Sacks are very popular for packaging agriculture commodities Jute is hundred percent Bio-Degradable and recyclable therefore it is an environmental friendly bag. Jute bag is made from High strength and breathable fabric. It can retain high level of Moisture. About 95% of world’s Jute is grown in two south Asian countries, India & Bangladesh. Jute is cost effective compared to synthetic geo- textile. Vegetable oil treated bags keep Food, Vegetable, Fruits or Coffee Fresh for a long time. Jute Bags are Re-usable   POPULAR RANGE FOR JUTE BAGS Standard Twill Jute Sacks. Double Warp Sacking Bags. Burlap Bags.

ABOUT INDIAN RAW COTTON BALES We present finest quality Raw Cotton Bales that are produced after cotton is ginned. The unmatched quality and unbeatable performance of Indian Cotton Bales has also attracted customers from every nook and corner of the world. The Natural Raw Cotton Bales are produced from the most reliable sources. Besides this, we ensure availability of cotton bales in different quantities and in customized packing as per the requirements.

ABOUT CORN STARCH Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).

ABOUT COCONUT FIBER Coir is a Natural Fiber extracted from the Husk of Coconut and used in products such as Floor Mats, Doormats, Brushes, Mattresses, Animal Bedding etc. Technically, Coir is the Fibrous material found between the Hard, Internal Shell and the Outer coat of a Coconut. Most of Coconut Fiber is used as a raw Material for Geo Textile, Coir Rope, Twine, Water log, Mat, Coir pot, Coir sheet, Door Mat, Erosion Control etc.

ABOUT COCO PEAT Coco Peat is a natural Fiber made out of Coconut husks. The extraction of the Coconut Fiber from husk gives us by-product called Coco Peat. The properties of Coco Peat make it resistant to Bacterial and Fungal growth. Coco Peat has the ability to store and release Nutrient to Plants for extended periods of time. It also has great Oxygenation properties Which is important for Healthy Root Development.   General Specification: Block Dimension(+/_2cm):30 x 30 x10cm Block weight (+/_3%):5KG Compression Ratio: 5:1 Dehydrated Yield :75 litres Packaging and loadability We have facility Arrange the Blocks on the Pallet / Strapping with Plastic Tape / Winding the Blocks with Shrink Wrap   Loadability - Palletized    220 Blocks in one Pallet  22 Pallets in one 40 feet Container  4800 Blocks in one 40 feet Container approx  24-25 Tons per 40HC Feet Container Loadability Non Palletized  5200 Blocks loaded in bare Container floor  26 MT Tons per 40HC Feet Container

ABOUT CHICKPEAS Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpeas produced: Desi Chickpeas– These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas – Kabuli Chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.

Material : 100% Cotton

Technics : Woven

Pattern : Coated

Density : 84*36