Vegetable Granule Dealers in Palasia, Indore

• Pale Brown & roundish shape: Protein Not less than 52 %
• Fat % Not more than 1.5%: Crude Fibre Not more than 3.5%
• Moisture Not more than 8%: Taste & Odor - Typically Soya
• Acid Insoluble Ash Not more than 0.25%: Total Ash Not more than 6.5%

We are involved in providing our clients an excellent range of Soya Products, which is manufactured in compliance with the industrial standard. Our such products are extremely good for health and are provided by us in various convenient packs. The assortment we offer includes Soya Chunks and Soya Granules, which are known for their excellent taste.

We are the reputed manufacturer, importer, exporter, trader and supplier of Dehydrated Garlic Granule for our valuable clients. These garlic granules are hygienically processed and available in airtight packaging to ensure real taste and freshness to the client’s end. Our offered granules are widely appreciated & acclaimed by our valuable clients and available in various customized options as per their divergent requirements. Additionally, our clients can avail these food items at reasonable prices. Features: Hygienically processed Air-sealed packaging No adulteration Physical Properties: Size : 2.0 4.0 MM Flavor : Characteristic pungent & free from foreign odour Color : Pale yellow to light brown product. Expiry date : Two years from the date of manufacturing Foreign matter : Nil Moisture : Max 6% Sulfiting agent : Nil Additives, Preservatives : None Total Ash : Max 1.5 % Acid insoluble ash : Max 0.5 % Microbiological Properties Total plate count : Max 1,00,000 cfu/g Coliforms : Max 100 cfu/g Mold & yeast : Max 300 cfu/g E-Coli : Negative/25 gm Salmonella : Negative/25 gm S-Aureus : Negative/25 gm

• Brand Name: Premium Soy Lecithin Granule (Food Grade)
• Phosphatides: Min 97%
• Acid Value : Max 30
• Peroxide Value : Max 5
• Hexane Insoluble : Max 0.3%

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Soya lecithin contains three kinds of phospholipids; Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphotidylinositol (PI). Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

Soya Lecithin Granules, Fruit & Vegetable Powder, Olive Oil