Soy Lecithin Granule
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Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.
Tomato
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We are a renowned name engaged in exporting Fresh Tomatoes all around the globe. Our range has gained appreciation from all around for being fresh and natural. These tomatoes are not artificially harvested and so they do not harm the health of consumer. Produced under natural environment using excellent quality enriched genuine fertilizers, these offered tomatoes maximize taste of various food items. In addition, our tomatoes are procured from the most reliable market vendors after evaluating their standards.
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Soya Lecithin Granules
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Soya lecithin contains three kinds of phospholipids; Phosphatidylcholine (PC), Phosphatidylethanolamine (PE) and Phosphotidylinositol (PI). Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.
Soya Granules
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Packaging : 20 kg HDPE Bag with inside liner or as per customer requirement Shelf Life : Can be stored for a period of 12 Month under recommended storage from the date of manufacture. Storage Condition : Clean ,dry,free from infestation.
Soya Lecithin Granules
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Soya Lecithin Granules, Chickpeas, Coco Peat, Coconut Fiber, Corn Starch