Ice Cream Cone And Wafer
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Our R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers. The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc. The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
Ice Cone Wafer
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Ice Cone Wafer, Soya Licithin Powder, Soya Licithin Oil, Paint And Printing
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