Wheat Flour Dealers in Bicholi Hapsi, Indore

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Preservatives, Organic, Good For Health
• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min

• Shelf Life: 3 Years
• Type: Wheat
• Protein: 12.00%
• Application: Cakes & Pastries, Breads, Biscuits & Cookies, Chapatis
• Cultivation Type: Organic
• Iron: 6%
• Dry Gluten: 10-11.5%
• Quality: High nutritional value, Great in taste
• Form: Powder
• Multigrain:: Yes
• Calcium: 1%
• Place of origin: Sehor, Guna, Gophal

• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min  

The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity.  

• Packaging Type: Bulk in containers / 50 kg, 100 kg or packed loose in the container.

Organic wheat flour, The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover,

whole wheat seeds aata frome our own farm. we guarantee for the quality of our product. also sehori sarbatilokvan wheat is our specialty as we are the seller of sehore mandi.

We are one of the reputed companies that process a wide range of Whole Wheat Flour (Atta) all across the globe. Our products are made up of pure golden wheat sourced from a reliable vendor. These products are highly nutritional and are healthy to eat as well. We are offering our products at reasonable rates as per the need of our clients.

Although bran is a by product that is produced as a result of milling of wheat into flour, it is also a part of our industry as it serves to be a fodder for the animals like houses and cows. It is the outer covering of the wheat which is shed while grinding into fine powder. This bran serves as a by-product which is useful for feeding cattles and pets.

• Protein: 11-13%
• MOISTURE: 10-12%
• WET GLUTEN: 28%
• ASH: 0.6%

We are offering whole wheat flour.whole wheat frlou (chakki fresh atta).

lentils pulses