Wheat Flour Dealers in Navlakha, Indore

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Color: Brown
• Condition: New

• Protein: 10.5% MIN.
• Appearance: White to creamy Powder
• Taste / Odor: Smell fresh and typical Flour Smell
• Moisture: 14% MAX.
• TOTAL ASH: 0.58% MAX.
• ACID INSOLUBLE ASH: 0.050% MAX
• WET GLUTEN: 26- 32%
• ALCOHALIC ACIDITY: 0.070% MAX
• PARTICAL SIZE: 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.    Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

• Cultivation Type: Organic
• Feature: No Preservatives, No Artificial Flavour
• Form: Powder
• Brand Name: Kitchen Foods
• Feature: 100% Atta, 0% Maida
• Packaging Type: Plastic Packet
• Purity: 100%

The secret to a great dish is the right ingredients! Kitchen Foods brings to you the secret to great rotis: Nutritious, chakki fresh, whole wheat atta! Use this atta to make soft, fluffy and delicious rotis, phulkas or pooris and delight your friends and family.

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include- All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries. Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts. Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries. Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter. Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour. Available In: *P1- Pouch - 500 Gms. & 1 Kg.; PP Bags - 25 Kg, 50 Kg. *P2 - PP Bags - 25 Kg, 50 Kg. *P3 - Pouch - 1 Kg. 5 Kg. & 10 Kg.; PP Bags - 25 Kg, 50 Kg.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.

• Type: Maida Flour
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: White
• Feature: No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg

We are supplier of best quality of maida (wheat flour) Our maida is well reknowned in world for its quality. Due to its high nutrition value, our maida is in huge demand.

Semolina Wheat Flour, Durum Wheat Semolina, Semolina Pasta Flour

Semolina Wheat Flour, spices nutmeg, Flour

Pure whole wheat chakki fresh atta with shelf life upto 6 months guaranteed if stored in cool and dry atmosphere.

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