Wheat Flour Dealers in Palda, Indore

• Specification of Wheat Flour (Maida): Moisture
• 13-14%: Total Ash
• 0.50- 0.56%: Water Absorption
• 58-60%: Dry Gluten
• 10-11.5%: Wet Gluten
• 26-30%: S.V.
• 19-23 ml: Alcoholic Acidity
• 0.062-0.068% max: Acid Insoluble Ash
• 0.018-0.05% max: Carbohydrates
• 75.92 gms: Protein

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour’ is a reference to wheat flour. Wheat flour is an excellent source of complex carbohydrates. Due to its excellent nutritional value, wheat flour has become the most consumed flour in the world.

• Specification of Whole Wheat Flour: Moisture
• 11-11.5 %: Total Ash
• 1.3-1.5 % Max: Water Absorption
• 70% and above: Gluten
• 9-10%: Crude Fiber
• 2.3-2.5%: Alcoholic Acidity
• 0.08% max: Acid Insoluble Ash
• 0.08-0.1% max: Protein
• 11-12%: Carbohydrates
• 73.0 gms: Fats
• 1.70 gms: Fibers
• 11.0 gms: Minerals

Haleem Wheat (harees Wheat), peeled wheat

natural wheat flour, rava, rava dosa, sweet kesri rava, Durum Wheat Bran

organic wheat bran