Refined Wheat Flour
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100 Kilogram (MOQ)
30 Kg Smart Whole Wheat Flour
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2 Ton (MOQ)
Best Deals from Wheat Flour
Whole Wheat Flour
20 - 30 Per Kilogram
1 Ton (MOQ)
Wheat Flour
30 - 40 Per Kilogram
10000 Kilogram (MOQ)
Wheat Flour
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1 Ton (MOQ)
Wheat Flour
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Wheat Flour
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We make available fine grade Wheat Flour having high nutritional content. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders. The finest array of products we deliver is manufactured using only exceptional quality inputs (raw material). We make certain that the material (inputs) used are of high grade.
Organic Refined Wheat Flour
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We are earnestly engaged in offering the best quality Organic Refined Wheat Flour to the clients. We carry out our operations from Madhya Pradesh, India. These products are appreciated by a large number of clients for their purity. The offered product is widely used to make various cuisines. This is tested on different parameters by our quality inspector before delivering them to the clients. These products are specially stored in hygienic and tempered conditions to ensure their storage for a longer time period.
Wheat Flour
22,500 Per Metric Ton
We are the main supplier of this product.
Wheat Flour
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10 Ton (MOQ)
Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Atta consist of all parts of wheat grain. It has bran, which contains fiber and other nutrients (vitamins B, iron, magnesium, and phytochemicals), endosperm, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.
Wheat Flour
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Wheat & Wheat Flour
5,000 - 10,000 Per Ton
10 Ton (MOQ)
Wheat Flour
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Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)
Wheat Flour
2,200 - 2,500 Per Quintal
wheat fiber
125 - 135 Per Kilogram
25 Kilogram (MOQ)
Wheat fiber is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. It can be used in the meat products, baked goods, and dairy products. It can be incorporated into your everyday breads, chapatis, idlis or upmas for addressing fiber deficiencies.
Wheat Flour
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Organic Wheat Flour
40,000 - 45,000 Per Metric Ton
10 Metric Ton (MOQ)
Wheat Flour
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Wheat Flour
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whole wheat atta
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The secret to a great dish is the right ingredients! Kitchen Foods brings to you the secret to great rotis: Nutritious, chakki fresh, whole wheat atta! Use this atta to make soft, fluffy and delicious rotis, phulkas or pooris and delight your friends and family.