Wheat Flour Dealers in Indore

• Shelf Life: 1 Year
• Fineness: 99.95%
• Moisture: 10%
• Gluten: 9-10%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08%

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Feature: Gluten Free, Good For Health
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Country of Origin: India
• Packaging Size: 25-50kg

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Preservatives, Organic, Good For Health
• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min

• Specification of Wheat Flour (Maida): Moisture
• 13-14%: Total Ash
• 0.50- 0.56%: Water Absorption
• 58-60%: Dry Gluten
• 10-11.5%: Wet Gluten
• 26-30%: S.V.
• 19-23 ml: Alcoholic Acidity
• 0.062-0.068% max: Acid Insoluble Ash
• 0.018-0.05% max: Carbohydrates
• 75.92 gms: Protein

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 36 Months
• Color: Creamy
• Feature: Good For Health, Natural Test
• Function: Cookies, Muffins, Some Bread, etc
• Packaging Type: Plastic Bag

We are earnestly engaged in offering the best quality Organic Refined Wheat Flour to the clients. We carry out our operations from Madhya Pradesh, India. These products are appreciated by a large number of clients for their purity. The offered product is widely used to make various cuisines. This is tested on different parameters by our quality inspector before delivering them to the clients. These products are specially stored in hygienic and tempered conditions to ensure their storage for a longer time period.

• Cultivation Type: Organic
• Color: White
• Application: Cooking
• Certification: ISO 9001:2008
• Feature: No Preservatives

• Shelf Life: 12 Months
• Packaging Type: Plastic Bag
• Packaging Size: 25kg, 50kg
• Function: Cookies, Muffins, Chapati & Bread Making
• Water Absorption: 58-60%
• Processing Type: Milling

• Brand Name: STDM FOODS
• Color: Creamy
• Application: FOOD , PHARMA , NEUTRACEUTICAL
• Certification: FSSAI, GMP , HALAL , HACCP , ISO
• Packaging Size: 25 KG
• Type: wheat Fiber
• Country of Origin: India

  Wheat fiber is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. It can be used in the meat products, baked goods, and dairy products. It can be incorporated into your everyday breads, chapatis, idlis or upmas for addressing fiber deficiencies.

Functioning smoothly from Indore(India); we are capable enough of serving the clients in a shortest time possible. We have well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items.

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Fineness (%): 95%

• Protein: 10.5% MIN.
• Appearance: White to creamy Powder
• Taste / Odor: Smell fresh and typical Flour Smell
• Moisture: 14% MAX.
• TOTAL ASH: 0.58% MAX.
• ACID INSOLUBLE ASH: 0.050% MAX
• WET GLUTEN: 26- 32%
• ALCOHALIC ACIDITY: 0.070% MAX
• PARTICAL SIZE: 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.    Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

• Cultivation Type: Organic
• Color: White
• Application: Cooking
• Packaging Type: PP Bag

Wheat flour is a staple ingredient derived from milling wheat grains, widely used across the globe in cooking and baking. Renowned for its versatility, it serves as the foundation for various food products such as bread, pastries, cakes, biscuits, and noodles. 

• Shelf Life: 3 Years
• Type: Wheat
• Protein: 12.00%
• Application: Cakes & Pastries, Breads, Biscuits & Cookies, Chapatis
• Cultivation Type: Organic
• Iron: 6%
• Dry Gluten: 10-11.5%
• Quality: High nutritional value, Great in taste
• Form: Powder
• Multigrain:: Yes
• Calcium: 1%
• Place of origin: Sehor, Guna, Gophal