Wheat Dealers in Ab Road, Indore

(46 products available)
  • Wheat Flour

    Wheat Flour

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    • Type: Natural
    • Certification: FSSAI
    • Application: Cooking
    • Shelf Life: 1 Month
    • Grade: Food Grade
    • Color: White
    • Form: Powder
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  • Wheat Flour

    Wheat Flour

    2,850 - 4,600 Per Quintal

    100 Quintal (MOQ)

    • Shelf Life: 3 Years
    • Type: Wheat
    • Protein: 12.00%
    • Application: Cakes & Pastries, Breads, Biscuits & Cookies, Chapatis
    • Cultivation Type: Organic
    • Iron: 6%
    • Dry Gluten: 10-11.5%
    • Quality: High nutritional value, Great in taste
    • Form: Powder
    • Multigrain:: Yes
    • Calcium: 1%
    • Place of origin: Sehor, Guna, Gophal
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  • Best Deals from Wheat

  • Wheat Flour

    Wheat Flour

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    • Application: Cooking
    • Shelf Life: 25-30days
    • Feature: No Preservatives, Organic, Good For Health
    • Protein: 11- 14%
    • Moisture: 14%
    • Ash: 0.50%
    • Wet Gluten: 25 -28 Min
    • Dry Gluten: 9.5 Min
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  • HIGH PROTEIN DALIYA

    HIGH PROTEIN DALIYA

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    Also known as broken wheat or cracked wheat, it is specially made from Durum wheat which is rich in Protein. Being easy to digest and rich in Vitamins & Minerals, it is very good for people of all ages.

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  • Organic Wheat Flour

    Organic Wheat Flour

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    • Packaging Type: Bulk in containers / 50 kg, 100 kg or packed loose in the container.

    Organic wheat flour, The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover,

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  • Wheat Flour

    Wheat Flour

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    • Protein: 11- 14%
    • Moisture: 14%
    • Ash: 0.50%
    • Wet Gluten: 25 -28 Min
    • Dry Gluten: 9.5 Min  

    The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity.  

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  • HIGH PROTEIN DALIYA

    HIGH PROTEIN DALIYA

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    We offer high protein daliya. Also known as broken wheat or cracked wheat, it is specially made from durum wheat which is rich in protein. Being easy to digest and rich in vitamins & minerals, it is very good for people of all ages.

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  • Wheat Flour

    Wheat Flour

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    10 Ton (MOQ)

    • Type: Wheat Flour
    • Brand Name: HEALTHY SEASON
    • Certification: FSSAI
    • Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
    • Function: Cookies, Muffins, Some Bread
    • Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

    Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Atta consist of all parts of wheat grain. It has bran, which contains fiber and other nutrients (vitamins B, iron, magnesium, and phytochemicals), endosperm, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.

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  • Broken Wheat

    Broken Wheat

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    We offer premium quality Broken Wheat with superior taste and high nutritional value in different parts of the world. Also known by Cracked Wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat and Couscous. We source Wheat from reliable vendor to ensure it’s superior quality and taste. We provide Durum and other varieties of Broken Wheat as per our customer’s requirement. Uses : It makes several popular dietary supplements because of its high nutritional value as it does not undergo refining. Used for sweet preparations like lapsi, kheer, etc. Good as cereal or in casseroles, salads and stuffing. Used in multi-grain breads, pancakes, grain pulao, etc. Medium sized Whole Wheat Kernels are usually used for salty preparations like upma or namkeen dalia Additional Information : Packaging : PP bags, Pouch, etc. Quantity : 500 Gm, 1 Kg, 5 Kg & 10 Kg ; 25 Kg and 50 Kg, etc.

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  • Wheat Flour

    Wheat Flour

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    1 Container (MOQ)

    • Application: Cooking
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: White
    • Feature: Gluten Free, Good For Health
    • Function: Cookies, Muffins, Some Bread
    • Packaging Type: Gunny Bag, Plastic Bag
    • Country of Origin: India
    • Packaging Size: 25-50kg
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  • Wheat Flour

    Wheat Flour

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    We can provide wheat in bulk quantity. we have also arrangement with flour mills therefore we can also supply wheat flour. Wheat Flour The company has made a mark in the domestic and international markets as an Exporter and Supplier of Wheat Flour based in Indore. The Wheat Flour, offered by the company, is finely grounded and is free from impurities of any kind. The Wheat Flour is widely demanded by the clients owing to its quality and purity and the company responds with a timely delivery every time. Features: Healthy Pure Long shelf life Contamination, we use premium quality packaging material to pack our whole range.

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  • Wheat Flour

    22 Per Bag

    10 Tons Bag(s) (MOQ)

    We are one of the reputed companies that process a wide range of Whole Wheat Flour (Atta) all across the globe. Our products are made up of pure golden wheat sourced from a reliable vendor. These products are highly nutritional and are healthy to eat as well. We are offering our products at reasonable rates as per the need of our clients.

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  • Flour

    Flour

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    Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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  • Healthy Dalia

    Healthy Dalia

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    Healthy Dalia, Bakery Flour, Oat Flakes, ACTIVE DRY YEAST

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  • Broken Wheat

    Broken Wheat

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    We deliver top-grade Broken Wheat, which is has no adulteration and 100% safe for human consumption. The Broken Wheat has a minimal moisture content (1-2%) and a long shelf life of 10-12 months.

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  • organic wheat

    organic wheat

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    organic wheat, Organic Wheat Seeds, Organic Seeds, organic food grains

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  • Wheat

    Wheat

    22,500 - 32,500 Per Tons

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  • Soft Milling Wheat

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    Soft Milling Wheat, durum gehoon, durum gehu, milling flour, organic wheat

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  • Wheat

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    Chick Peas, Coriander Seed, Fenugreek

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  • Dalia

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    Dalia, Soybean Meal, Chili Sauce, Sabudana

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  • Wheat

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    Maida

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  • Wheat

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    boil rice, Flour, Red Chilly

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  • Wheat

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    soymeal, Soya Flour, Soya Chunk, Red Chilli Sauce, methi seed, Guar Beans

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  • Wheat Flour

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    lentils pulses

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  • LOKWAN

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    We are engaged in manufacturing and supplying of Lokwan.

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  • Wheat

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    Vegetable, Sugar, SOYA, Raw Cotton, Organic Food, Organic Jaggery

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  • Flour

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    Flour, Oil

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  • organic wheat

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    organic wheat, Organic Chana Dal, Organic Basmati Rice, Organic Toor Dal

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  • Wheat

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    We are well known exporters of high quality wheat such as Sharbati,Lokwan,Durum and more.

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  • Flour

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    Flour, Flour

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