Wheat Dealers in Ashok Nagar, Indore

• Cultivation Type: Organic
• Feature: No Preservatives, No Artificial Flavour
• Form: Powder
• Brand Name: Kitchen Foods
• Feature: 100% Atta, 0% Maida
• Packaging Type: Plastic Packet
• Purity: 100%

The secret to a great dish is the right ingredients! Kitchen Foods brings to you the secret to great rotis: Nutritious, chakki fresh, whole wheat atta! Use this atta to make soft, fluffy and delicious rotis, phulkas or pooris and delight your friends and family.

Our company is a renowned Supplier and Exporter of Wheat. The Wheat offered by us is made in hygienic conditions under the guidance of experts. Special care is taken about the packaging of the Wheat before the final dispatch. We have all the in-house facilities to deliver bulk orders of it within the allocated time. Buyers can obtain it at market-leading rates from us.

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.

• Type: Durum Wheat
• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Gunny Bag
• Part: Food Gains
• Feature: Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour
• Packaging Size: 10-20kg, 20-25kg, 25-50kg
• Broken Ratio: 1-3%, 3-5%

Our company is engaged in exporting & supplying a wide range of Wheat Flour in Indore. The range of Wheat Flour includes Hard Wheat Flour and Soft Wheat Flour etc.

• SHARBATI 306 QUALITY: WHEAT FLOUR

we are offering wheat flour. we offer wheat flour processed from the premium quality sharbati 306 grains produced in khurai district of madhya pradesh, india. 'maalwa wheat flour' is fresh, finely-grounded, rich in fiber and nutritious. it is ideal for making delicious chapatis and breads.

Pure whole wheat chakki fresh atta with shelf life upto 6 months guaranteed if stored in cool and dry atmosphere.

Wheat

Bajrang Agro Industries is a sole proprietorship firm, involved in manufacturing and supplying a wide range of chakki atta in India.

• Country of Origin: India
• Type: Wheat Meal
• Cultivation Type: Natural

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