Wheat Dealers in Nemawar Road, Indore

Our Broken Wheat (Daliya) is manufactured from best Quality Malwaraj Wheat. The product is used by households as an ideal breakfast. A large number of Vermicelli, Pasta and Spaghetti manufactures use our product as their basic raw material.  

• Brand Name: Gajraj
• Product Type: Durum Broken Wheat
• Usage: Used for salty preparations like Upma or Namkeen Dalia.
• Condition: Good
• Place Of Origin: Indore,M.P

The clients all across the globe can avail from us the Durum Broken Wheat also known as Cracked wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat. The Durum Broken Wheat, we offer, is processed hygienically by the experts by adopting well-researched methods. We provide the Durum Broken Wheat in the market in proper packaging at the market leading price. Description Broken wheat is a wheat product made from Whole Raw Wheat Kernels which are crushed or cut into smaller pieces. Wheat is cleaned, husked, and then processed to the required size. The milling wheat grains are milled coarsely. The Durum Broken makes several popular dietary supplements in many cultures. It is highly nutritious, as it does not undergo refining. Large Sized Broken Wheat (Lapsi) We offer big whole-wheat kernels that have a firm texture and large sized grainsUsually used for sweet preparations like Lapsi etc. Good as cereal or in casseroles, salads and stuffingToast them to boost the flavour and shorten the cooking time Medium Sized Variety (Dalia or Upma Rawa) Medium sized whole-wheat kernels that are usually used for salty preparations like Upma or Namkeen Dalia.

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

Wheat is a cereal grain which is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. Wheat, offered by us, is a major ingredient in several foods such as bread, porridge biscuits, muesli, pancakes, pastries, cakes, cookies etc. Our Wheat is of high quality and free from adulteration. Further, we are a notable Exporter, Importer and Supplier of Wheat.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Feature: Gluten Free, Good For Health
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Country of Origin: India
• Packaging Size: 25-50kg

• Country of Origin: India
• Type: Healthy Dalia
• Application: Cooking
• Shelf Life: 2 MONTHS
• Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Preservatives, Non Harmful
• Packaging Type: PP Bag
• Packaging Size: 25-50kg, 500 GM & 1KG

We offer an extensive range of Durum Wheat Kesari Daliya, which is processed using high grade basic ingredients. It is also available in various packet sizes in order to meet the requirements of our clients. Our Durum Wheat Kesari Daliya is highly demanded in the industry due to its many special features, such as its purity, rich taste and long shelf life.

red winter wheat, Durum Wheat, Broken Wheat

We deliver top-grade Broken Wheat, which is has no adulteration and 100% safe for human consumption. The Broken Wheat has a minimal moisture content (1-2%) and a long shelf life of 10-12 months.

• Port: Mundra,Kandla
• Style: Dried

procured from trustworthy farmer With an enriching experience since 2000, we have become a renowned organization engaged in importing, exporting and processing of wide range of Cooking Pulses like Masoor Dal,Masoor Malka,Whole Masoor, which are widely used in all kinds of Mixtures Chivda (Namkeen). We also deal in pulses and grains like Chana Dal,Whole Desi Chana,Black Eye Bean,White Chick Peas, Soyabean,Wheat etc.Our range of pulses is sourced from well known and highly reliable vendors in the market and farmers.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

whole wheat seeds aata frome our own farm. we guarantee for the quality of our product. also sehori sarbatilokvan wheat is our specialty as we are the seller of sehore mandi.

durum wheat flour, Durum Wheat, Semolina Flour

We are engaged in manufacturing and supplying of Lokwan.

red winter wheat, Milling Wheat, fine flour maida, Pulses, Sesame Seed

We are well known exporters of high quality wheat such as Sharbati,Lokwan,Durum and more.

Flour, Agro Food Products, Food Grains, Maize, Soya Bean

Broken Wheat, Broken Wheat Daliya, Wheat Bran, Healthy Chakki Atta

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Flour

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