Kabuli Chickpeas
97 - 375 Per 1 kg
100 kg (MOQ)
Kabuli Chick Peas
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Kabuli Chick Peas (Cicer arietinum) are used mainly for human consumption. The Kabuli types are widely used in salads, vegetables and making of Hummus. They are also used in wide variety of snacks foods, soups, sweets and condiments. We offer Chickpeas (Kabuli) which is processed at par with the international standards. Kabuli Chickpeas are known for superior quality and high nutritional value, which makes them delicious. Owing to the unique features, these are preferable food ingredient in India and abroad. Having richness of carbohydrate, Kabuli Chickpeas are best suitable for gluten free diets. We are efficient in supplying 2000 Metric Tons in a month. Varieties Indian origin Mexican type, Kabuli Chick Peas. Count in US Ounce 36/38 COUNT 13 MM AND UP 38/40 COUNT 13 MM AND UP 40/42 COUNT 12MM – 13 MM 42/44 COUNT 12MM 44/46 COUNT 11MM 58/60 COUNT 9 MM 75/80 COUNT 8 MM 100/110 COUNT 7 MM Machine Clean, HPS and Sortex quality available
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Kabuli Chick Peas
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We are offering kabuli chick peas. India is the world�s largest producer of kabuli chickpea , chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, fabaceae, and they are one of the oldest legumes to be cultivated by humans. also known better as �kabuli�, which has larger seeds with smooth coat. The kabuli chickpeas are lighter in color than the �desi� chickpeas. While the kabuli variety is grown in india, mexico, myanmar argentina,canada, usa, iran, afghanistan,southern europe, northern africa and chile. chickpeas are one of the earliest cultivated vegetables. In middle east more than 7000 years old remains have been found. varieties: indian origin mexican type, kabuli chick peas count in us oz 36/38 count 13 mm and up 38/40 count 13 mm and up 40/42 count 12mm � 13 mm 42/44 count 12 mm 58/60 count 9 mm 75/80 count 8 mm 100/110 count 7 mm machine clean, hps and sortex quality available usage: used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . nutrition value: chickpeas are highly nutritious food that feature in indian and middle eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins
Kabuli Chana
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Chickpeas Seed
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White Chickpeas
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