Kabuli Chana Dealers in Sapna Sangeeta Road, Indore

Being a rich source of carbohydrates, Fresh Chickpeas are beneficial for individuals with insulin sensitivity or diabetes. Apart from this, zinc, folate and protein are also sourced from Fresh Chickpeas. Additionally, we provide Wholesale Organic Chickpeas at advantageous deals and are looked upon as one of the prime Kabuli Chickpeas Exporters from India.

• Brand Name: VGAF
• Packaging Type: PP Bags
• Drying Process: AD
• Shelf Life: 2 YEARS
• Lead Time: Shipped in 0 days after payment
• Style: Dried
• Weight (kg): 25
• Colour: Camel
• Packaging Details: 10/15/25/50 KGS IN HDEP BAGS AND PP BAGS ARE AVAILABLE. OR AS PER BUYERS DEMAND.
• Port: NAVA SHEVA/MUNDRA
• Supply Ability: 48 Metric Ton/Metric Tons per Day
• Type: indian
• Place of Origin: Madhya Pradesh India

• Broken,split,warm eaten: 2%
• Absorbed,green,brown: 1%
• Stain: 0.5%
• Smooth: 0.5%
• Foreign matter: 0.2%
• Moisture: 13%

We are offering kabuli chick peas. India is the world�s largest producer of kabuli chickpea , chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, fabaceae, and they are one of the oldest legumes to be cultivated by humans. also known better as �kabuli�, which has larger seeds with smooth coat. The kabuli chickpeas are lighter in color than the �desi� chickpeas. While the kabuli variety is grown in india, mexico, myanmar argentina,canada, usa, iran, afghanistan,southern europe, northern africa and chile. chickpeas are one of the earliest cultivated vegetables. In middle east more than 7000 years old remains have been found. varieties: indian origin mexican type, kabuli chick peas count in us oz 36/38 count 13 mm and up 38/40 count 13 mm and up 40/42 count 12mm � 13 mm 42/44 count 12 mm 58/60 count 9 mm 75/80 count 8 mm 100/110 count 7 mm machine clean, hps and sortex quality available usage: used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . nutrition value: chickpeas are highly nutritious food that feature in indian and middle eastern dishes. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins

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