Yellow Peas Slit
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Bright yellow decorticated peas. They hold their shape when cooked for 5-6 minutes. Wonderful for salads or quick seasoned side dishes. If cooked longer they will puree into a good soup base with fresh vegetables added meats, pasta or fish.
Split Yellow Peas
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Yellow Split Peas are husked (or dehulled) and split in half. The result is a 4.0 – 5.0 mm (about 1/4 of an inch) dark yellow cotyledon that is a bit softer and easier to cook. The Split Pea has more of an earthy flavor than the whole dried pea. Split Peas have a mild flavor and soft texture.
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Yellow Peas
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We deals in supplying and exporting of wide range of Yellow Peas.
Yellow Chick Peas
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Sur Basant Overseas provide Yellow Chick Peas in India.
Yellow Peas
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