Yugalkishore Chaturbhuj Patidar Rau, Indore, Madhya Pradesh

A single medium-sized potato contains about half the daily adult requirement of vitamin C. Other staples such as rice and wheat have none. Potato is very low in fat, with just 5 percent of the fat content of wheat, and one-fourth the calories of bread. Boiled, it has more protein than maize, and nearly twice the calcium. Potato is the fourth most important food crop in the world, with annual production approaching 300 million tons. More than one-third of the global potato output now comes from developing countries, up from just 11 percent in the early 1960s. CIP has played an important role in this shift, providing resource-poor farmers with a range of new technologies and potato breeding lines specifically designed for developing-country conditions. A Healthy Potato is one which grows and develops without experiencing any limiting factors that reduce quality or economic returns. Agriculture on a worldwide scale is undergoing many fundamental changes. We deal in following Potato varieties :-   • Jyoti (Used in weffer & Table)   • Lovkar (Used in weffer & Table)   • 3797 (Used in Table)   • LR - (KA22) (Used in weffer & Table)   • Chips Sona (Used in weffer & Table Weffer size Potato is available in size of 45 mm to 90 mm and as per requirement also. We can grading at any size as per requirement.

    Onions is the source of Vitamin C, Potassium, dietary fiber and folic acid. They also contain calcium, iron and have a high protein quality (ratio of mg amino acid/gram protein). Onions are low in sodium and contain no fat. World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. At least 175 countries grow onions. According to the United Nations Food and Agriculture Organization, there are an estimated 6.7 million acres of onions in the world, producing 105 billion pounds of onions each year. Approximately 8 percent of this global onion production is traded internationally. Leading onion production countries are China, India, United States, Turkey and Pakistan, respectively. Onions are low in calories yet add abundant flavor to a wide variety of foods. With only 30 calories per serving, onions are sodium, fat, and cholesterol free, and provide dietary fiber, vitamin C, vitamin B6, potassium, and other key nutrients. We deal in following Onion varieties :-   • White Onion   • Red Onion   • Yellow Onion   • Pink Onion Onion is available in size of 40 mm to 80 mm and as per requirement also. We can grading at any size as per requirement.

Garlic grows in the form of a bulb. Garlic, the bulb of a tall, flowering plant, is used in cooking throughout the world. It is used in cooking to enhance the flavor, and it may also have some medicinal value. Some people believe that eating garlic can reduce cholesterol and lower blood pressure. Some claim garlic can cure bacterial, fungal, and viral infections and some people believe that garlic can prevent aging and cancer. Garlic is a crop used in medicines. It also used in making powder. We deal in following Garlic varieties :-   • Bom   • Fullgola   • Extra Ladva   • Medium Garlic is available in size as per requirement. We can grading at any size as per requirement by Purchaser.