Ayurvedic Medicines Dealers in Deendayal Chowk, Jabalpur

Turmeric is a flowering plant, Curium long of the ginger family, Liberace, the roots of which are used in cooking. The plant is a perennial, rhizomes, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

• Style: Dehydrated
• Color: Green
• Variety: SHISHIR - CIMAP
• Major Constituents of Variety: Linalool, Chavicol, Eugenol
• Product Type: Single Herbs & Spices (dried leaves)
• Moisture: Below 10%
• Place of Origin: Central India
• Appearance: Dried Leaves
• Packaging Details: Buyer's option
• Delivery Detail: Buyer's option
• Size: Buyer's option

• Packaging Size: 50ml
• Usage/Application: Relief From Muscle And Joint Pain
• Shelf Life: 2 Year

We offer ayurvedic pain relief oil manufactured under the guidance of experts. The oil enhances muscle movement, helps in maintaining muscle structure and reducing muscle stiffness. Our ayurvedic pain relief oil has been formulated to provide relief in strains and body aches. The herbs used in this product are known for their deep penetrating capacity resulting in fast action. benefits helps in decreasing pain and maintain muscle tissuesprevents inflammation of joint tissues, tendons and ligaments, muscle strain and fatiguehelps in removing stiffness and improves mobility of limbs uses used for elbow, wrist, back, neck, hip, knee and ankle pain

• Application: Personal
• Packaging Type: Bottle
• Packaging Size: 100 g
• Brand Name: Guapha Ayurveda
• Form: Powder
• Eggless: Yes

• Type: Dried Stevia LeavesDried Stevia Leaves
• Style: Dried
• Application: sun dry
• Cultivation Type: Natural
• Color: Green
• Part: Leaf
• Drying Process: Sun Dry
• Feature: Exceptional Purity

Stevia plant is a small, sweet, leafy herb .Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside. Chlorgenic acid reduces the enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. Lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate, and of glycogen. Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure. Being a non-carbohydrate sweetener, stevia would not favor the growth of Streptococcus mutansbacteria in the mouth which is attributed to be a causative agent of dental caries and tooth cavities. On the other hand, certain compounds in stevia rather found to inhibit caries-causing bacteria in the mouth. Further, being a herb, stevia contains many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.

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