Dehydrated Vegetables Dealers in Madan Mahal, Jabalpur

Garlic is one of the most common ingredients in Indian dishes but apart from imparting flavour to food, this tiny, white pod also has immense medicinal properties. It has several health benefits and is said to be particularly helpful in curing abdominal disorders and reducing cholesterol.  

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.

• Color: Dehydrated Garlic
• Color: light yellow
• Size: 5mm to 18mm (Cloves) 3mm to 5mm (Chops) 1mm to 3 mm (Minced) 0.5mm to 1mm (Granules) (Powder form)
• Quality: A Grade, B Grade,  Commercial Grade
• Packing: 12/14/20/25 Kg Net weight in natural white poly bag inside double layer strong paper bag or Box
• Origin: India
• Specifications: Dehydrated Garlic (Flakes/cloves, Chops, Minced, Granules, Powder)
• Moisture content: 6 % (± 0.5 %) max
• Hot water insoluble: 20 % (± 1 %) max
• Ash content: 4 % (± 0.4 %) max
• Acid insoluble ash: 0.5% (± 0.05 %) max
• Major defects: 1% (± 0.05 %) max
• Foreign matter: NIL
• Flavor: Typical of garlic, free of other smell
• Aerobic Plate Count: 100,000/g maximum
• Mould and Yeast: 1,000/g maximum
• E.Coli: Negative

dried kibbled onions, Frozen Fruits, Green Peas, Frozen Green Beans