Everest Cooking Masala Dealers in Jabalpur

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. Fennel, Tejpatta (Cinnamon leaves), and Trifala imparts a cooling effect to this blend.  

Rock Salt, Curry Leaf, Black Cumin

Tapeta Anarkali Suits, Cotton Anarkali Suits, cloths

Soya Nuggets / chunks, Grams, Chunks, Soya Grit, Semolina Flour (rawa

Soap Stone, assembled Desktop, Laptops, Networking Server

Electronic Goods, Readymade Garment

Tea

Whole Spices, Spices Powder