Fresh Vegetables Dealers in Madan Mahal, Jabalpur

Green Brinjal skin is sleek and frequently green in color, while the flesh is creamish and spongy in texture. These are rich in minerals and vitamin B & C group. It is slightly in savor and texture; it generally has a kind bitter flavor.  

we maintain good quality of mushroom & we can supply those product in huge quantity according to demand

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.

• Application: Cooking
• Cultivation Type: Common
• Color: Green
• Drying Process: Machine Dried
• Feature: Eco-Friendly, Floury Texture, Good In Taste, Healthy
• Packaging Size Available(In Kg/In Ton): 50 Kg
• Maturity: 100%

• Material: Corn Seeds
• Cultivation Type: Natural
• Color: Yellow
• Application: Making Popcorn, Human Food, Bio-fuel Application, Animal Food, Animal Feed, Flour, Cattle Feed, Food Grade Powder
• Style: Dried
• Certification: FSSAI
• Grade: A GRADE QUALITY
• Packaging Type: PP Bags, Jute Bags
• Type: Yellow Maize
• Shelf Life: 1 Year
• Drying Process: Sun Drying, Natural
• Country of Origin: India

• Color: Dehydrated Garlic
• Color: light yellow
• Size: 5mm to 18mm (Cloves) 3mm to 5mm (Chops) 1mm to 3 mm (Minced) 0.5mm to 1mm (Granules) (Powder form)
• Quality: A Grade, B Grade,  Commercial Grade
• Packing: 12/14/20/25 Kg Net weight in natural white poly bag inside double layer strong paper bag or Box
• Origin: India
• Specifications: Dehydrated Garlic (Flakes/cloves, Chops, Minced, Granules, Powder)
• Moisture content: 6 % (± 0.5 %) max
• Hot water insoluble: 20 % (± 1 %) max
• Ash content: 4 % (± 0.4 %) max
• Acid insoluble ash: 0.5% (± 0.05 %) max
• Major defects: 1% (± 0.05 %) max
• Foreign matter: NIL
• Flavor: Typical of garlic, free of other smell
• Aerobic Plate Count: 100,000/g maximum
• Mould and Yeast: 1,000/g maximum
• E.Coli: Negative

• Color: Red
• Place of origin: India
• Maturity: 90 - 95%
• Organic: Yes
• Nutrition: Vitamin C
• Speciality: Pesticide Free
• Flavour: Fresh Flavor, Slightly Sweet
• Physical Moisture: < 9 %

edible mushroom, Milk Products

Vitrified Tile, Tiles, Potato Seed, Tomato Seed, Seeds, Organic Grains

frozen asparagus, Frozen Fruits, Green Peas, Frozen Green Beans, Capsicum

Green Peas, Green Pea

vegatables, Food Spices, granes & pulses

Capsicum

fresh vegetable

plant protection equipment

Green Peas, Frozen Fruits, Vegetables Powder, Ketchup and Sauce