Maida
50 - 1,000 Per Kilogram
10000 Kilogram (MOQ)
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Maida Flour
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Maida is extensively used in baking cakes and brownies and it is a thickening agent in soups and stews.
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