Thyme Seeds Dealers in Jabalpur

• Type: Masala
• Style: Dried
• Color: Brown
• Part: Seed
• Grade: Top Grade
• Place of origin: India

It has been used since ancient times for its culinary, aromatic and medicinal properties.Thanks to its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and subzis. You can also add a little ajwain when preparing the dough for paratha, as it imparts a wonderful, penetrating aroma when the paratha roasts on the griddle.