Tomato Dealers in Jabalpur

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1-3days
• Color: Red
• Packaging Type: Customer Required
• Packaging Size: Customer Required

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Nahuatl word gave rise to the Spanish word, from which the English word tomato derived

• Type: Fresh
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 7-10days
• Color: Red
• Packaging Type: Plastic Crates
• Country of Origin: India
• Freatures: No Preservatives
• Brand Name: M.Y.R.
• Maturity: 100%
• Source of: Vitamin C, Folate and Vitamin K

Tomatoes are one of the most powerful natural antioxidants containing carotene lycopene. Beacause of its rich content of minerals and vitamins, it is widely used in making salads, soups and even curries.  

• Shelf Life: 7-10days
• Color: Red
• Packaging Type: Plastic Packet
• Packaging Size: 25kg
• Type: Fresh Vegetables
• Usage: Cooking, cutney,sauce
• Cultivation Type: Organic
• Variety: Tomato
• Storage: Cold Storage
• Speciality: Full With Iron, Good For Health, Non Harmful, Nutritious
• Brand Name: go agro
• Shape: round
• Style: red cherry
• Certification: ISO 9001;2015
• Grade: a grade

• Color: Red
• Shelf Life: 1 Month
• Place of origin: India
• Maturity: 90 - 95%
• Nutrition: Vitamin C and mineral
• Type: Vegetable
• Common Use: Enjoy it roasted, steamed, in soup, raw, in combination with other vegetables

What is Tomato?             A tomato is a nutrient-dense super food that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are now the fourth most popular fresh-market vegetable behind potatoes, lettuce, and onions.   Scientific Definition Tomatoes have had several scientific names over the years including Solanum lycopersicum and Lycopersicon esculentum belonging to Solanaceae family and Solanum Genus.   Short History             Wild tomato plants originated in the Andean region of South America, which is today known as Peru, Bolivia, Chile, and Ecuador. It is believed that tomatoes were first grown by the Aztecs and Incas as early as 700 A.D. The tomatoes that were grown at that time were very different in size and taste from the tomatoes that we know today Despite the popularity of tomatoes, it was only 200 years ago that they were thought to be poisonous in the United States (U.S.) This is likely to be because the plant belongs to the toxic nightshade family.

• Color: Red
• Place of origin: India
• Maturity: 90 - 95%
• Organic: Yes
• Nutrition: Vitamin C
• Speciality: Pesticide Free
• Flavour: Fresh Flavor, Slightly Sweet
• Physical Moisture: < 9 %

Vernier Calipers, Cucumber

Fresh Onion, Fresh Ladyfinger, Vegetable, Ladyfinger, fresh vegetable

Cherry Tomato

fresh vegetable

Bitter Gourd, Capsicum, indian green chili, Carrot, Cabbage, Cauliflower

bottlegourd, Sugar Cane, Printed Packaging Box, Guava, Gram, GRAINS

Fish, Gram

Organic Grains, Vitrified Tile, Tiles, Potato Seed, Tomato Seed, Seeds