Urad Dal Dealers in Nayagaon, Jabalpur

• Cultivation Type: NORMAL
• Color: Black
• Form: Solid
• Usage: Cooking, Food And Medicine
• Style: FILTERED
• Certification: FSSAI Certified
• Variety: Split Black Urad With Skin
• Grade Standard: Food Grade
• Packaging Type: PP BAGS OR JUTE BAGS
• Size Available: 7mm, 8mm
• Packaging Size: 30 KG OR 50 KG
• Shelf Life: 1 Year
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place

Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.