Ajwain Dealers in Jaipur

• Color: Brown
• Processing Type: Raw
• Purity: 99.95%
• Feature: No Artificial Color, No Chemical Fertilizers
• Packaging Type: PP Bag
• Packaging Size: 25 Kg
• Country of Origin: India
• Moisture: 5-10%
• Storage: Cool & Dry Place

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Storage Instructions: Dry Place
• Usage: Cooking

Carom seeds have many medicinal, dietary and ornamental uses. Over the years the export of  Carom Seeds has increased significantly due to the various health and medicinal benefits of the product. We are a registered exporter of premium quality of carom seeds.

Pike spices is a manufacturing company of indian spices ,located in india (rajasthan). We are operating in domestic market of india since 2005 it has been a decade that we are successful in national market

Stern quality checks, frequent examinations and perfect packaging, we make certain that the range is as per the industrial standards. Thanks to our modern transit facility, that ensures safe delivery of the orders at required destinations.

We offer finely processed Carom Seeds that are highly demanded for flavoring and garnishing food items. We process Cumin Seeds hygienically to ensure that their essence is retained for a long time. Cumin Seeds are being used as a medicinal ingredient in Ayurveda. Our Carom Seeds with all the desired essence are the demand of food and beverage industry. Uses As flavoring and garnishing materialAs condimentsAs an ingredient in food flavorings, meat products, bakery products, candy preserves and liquors, etc.As a carminative, refrigerant, diuretic, and aphrodisiacAs a seasoning material Details Botanical NameFamily NameCommercial PartTrachyspermum ammi (L.) SpragueApiaceaeFruit

• Seed Type: Ajwain Seed
• Color: Brown, Natural Brown
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Moisture: 0-5%, 5-10%
• Packaging Size: 10 Kg, 1kg, 20 Kg, 30kg, 40 Kg, 5 Kg, 50 Kg, 500 Grams
• Brand Name: WTC
• Grade: Grade A
• Purity: 99.95%
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No Gmo, Non-irradiated

Carom Seed, commonly known as ajwain, is a spice that is widely used for enhancing the flavor and aroma of different cuisines. These Carom Seeds are organically cultivated and hygienically processed. These seeds are free from any sort of dust particles, stones, pebbles, etc. To ensure their utmost quality, we provide these Carom Seeds in quality packaging.

Celery is also grown for its seeds. Actually very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavoring or spice, either as whole seeds or ground.    

Ajwain is used as a food ingredient for its very sweet fragrance. An ayurvedic herb known for rejuvenating the digestive system and good for nursing mothers. Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets.  Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw ajwain will completely dominate the flavor of a dish. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". At Morarka some farmers in South Rajasthan project areas and some in Maharashtra project areas are cultivating this spice in reasonable quantities. The traditional varieties have very fine grain and most of the consumption is also in whole grain form. In recent years some hybrid varieties having very bold grains are also cultivated due to its good appearance, but when used in whole form it gives bitter taste in the mouth, and thus is not very popular.Among other things, it is used for making a type of parantha, called 'ajwain ka parantha'. It is also traditionally known as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies and kids to relieve colic, also improves digestion and appetite. In the northern part of India, Ajwain is often consumed after a heavy meal commonly offered after dinner parties.

• Packaging Type: Plastic Packet
• Feature: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Form: Seeds

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