Akshat Enterprises Bhankrota, Jaipur, Rajasthan

Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying.[9] The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying.[9] The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without boiling.[2]

Brand Name : Akshat, Akshat

Material : Black Paper, Raw

Cultivation Type : Organic, Dried, Common

Cultivation : Organic, Natural

Shape : Whole, Round

Color : Brown, Black

Application : Cooking, Food, Making Greeting Card, Pickle, Snacks

Size : Loose

Style : Fresh, Dried

Certification : Yes

Feature : Pesticides Free, Organic, Nutritious, Hygienically Packed, Good For Health, Complete Purity

Taste : Spicy

Packaging Type : Plastic Pouch, Gunny Bags

Packaging Size : 50gm, 500gm, 5-10kg, 25gm, 200gm, 1kg, 15-20kg, 100gm

Type : Black Paper

Shelf Life : 2.5years

Part : Vegetable

Drying Process : Sun Dried, Natural

Country of Origin : India

GSM : 50-100gsm