Ashoka Oil Industries Jhotwara, Jaipur, Rajasthan

We have established ourselves as a well trusted Yellow Mustard Seeds (Peelee Sarason) Manufacturer, Exporter and Supplier. Widely used in all cooking items our Yellow Mustard Seeds are capable of providing an exquisite flavor. Our Yellow Mustard Seeds are easily available in grocery stores and are most commonly used for pickling, canning and sausage making. The small rounds yellow seeds contain about 40% of the distinct pungent smell of oils. Yellow Mustard Seeds are used in barbecue sauce and rubs, or marinades for grilling. Our Yellow Mustard Seeds are very soft and provide great flavor. These are great fairness agents and provide a natural glow to the skin. Uses For extracting oilUsed as Spices and CondimentsUsed in Face Packs and Creams

Brand Name : Netaji

Packaging Size : 500 ml to 200 kg 

Packaging Type : Bottle,Jar,Tin Can,Barrel

We maintain proper schedules for the delivery of bulk or urgent consignments so as to deliver the range in set time and gain utmost customer satisfaction. Our entire range of products is produced as per international quality standards. Therefore, they are dependable and worth the price.

We are offering soya chunks.

Type : Soya Chunks

Application : Cooking, Making Oil

Shelf Life : 0-3months ,1year, 3-6months, 6-9months

Color :  Creamy

Feature :  Best Quality, Easy To Digest, Good For Health, Natural Test, Non Harmful, Rich In Protein

Packaging Type :  HDPE Bag Paper Box Plastic Packet PP Bag

Packaging Size : 100Grmn 200Grm 250Grm 5kg

We are one of the trusted providers of excellent quality Soya Bean Chunks. Our range includes Lahar Soya Bean Chunks, Panama Soya Bean Chunks and Netaji Premium Quality Soya Bean Chunks. Our Soya Bean Chunks are hygienically processed and free from any sort of adulterants and foreign materials. Soya Bean Chunks that we offer are widely used for making different types of cuisines and appreciated for their freshness, taste and quality. We make available Soya Bean Chunks in quality packaging of different quantities.

Derived from the Sesame Herb, we are engaged in manufacturing, exporting and supplying Sesame Seeds of a superior quality. Our Sesame Seeds have some of the most beneficial characteristics like a high protein content and Vitamins, A, B and E. There are three varieties of sesame, the black seed, white seed and red seed. Sesame Seeds are often used in breads dishes and sprinkled on both sweet and savory dishes. These seeds possess great medicinal value and known for giving a mild antioxidant effect. They possess a skin softening agent and are used as nourishing tonics as well as a laxative. Our Sesame Seeds are widely used in many Indian houses for adding flavor to food. Uses Extracting oilAs a remedy for ulcers, burns and scaldsCures dysentery and diarrhea problemsUsed for curing respiratory and menstrual disordersUsed in food items like breads and at the tops of hamburger bunsIn sweet confections

Sesame Seed Oil is derived from a plant species called Sesamum indicum. The Sesame Seed Oil is widely used as a laxative and for therapeutic purposes. In addition, the oil is also used in cooking and as an ingredient in margarine and salad dressings as well as in certain cosmetics and skin softening products. Sesame oil is high in polyunsaturated fat and eliminates newly made cholesterol. Uses As an ingredient in margarine and salad dressingsIn certain cosmetics and skin softening productsIn pain-relieving compoundsAntioxidants

We are renowned Refined Soybean Oil Manufacturers, Exporters and Suppliers. Soybean oil is widely used oil and is commonly called vegetable oil. The natural taste of Soybean oil enhances the flavor of food, and works well with other ingredients including fats and oils, making it edible in salad dressings, sauces and baked foods. It does not produce any irritating odor, and is one of the most popularly used commercial deep-frying oils. Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity. Soybean oil is not only used in food products but is also used as renewable raw material to produce a variety of non-food products including bio diesel, inks, plasticizers, crayons, paints and soy candles. Moreover, the Refined Soybean Oil contains Omega 3 fatty acids, which protects against heart diseases. Uses Salad dressingsSandwich spreadsMargarineBreadMayonnaiseNon-dairy coffee creamersSnack foods

Refined Groundnut Oil that we offer is also known as peanut oil that is extracted from the finest quality peanuts or groundnuts. Our Refined Groundnut Oil is hygienically processed and free from impurities. Refined Groundnut Oil is ideal for deep frying and stir frying like French fries and chicken. Also, Refined Groundnut Oil is widely used in salad dressings, marinades and baked goods. We provide Refined Groundnut Oil in quality packaging for intact freshness and longer shelf life. Refined Groundnut Oil contains Mono-unsaturated fatty acid (MUFA) of 52-60%, a considerable part constituted by Poly-Unsaturated fatty acids (PUFA) and minor part of approx. 10-12% is constituted by saturated fatty acids (SFA). Uses Ground Nuts are beneficial in the treatment of hemophilia and other such inherited blood disorders. People suffering from nose bleeding also benefit from eating groundnuts and it is also helpful in reducing excessive menstruation bleeding in women.Groundnut is rich in protein; phosphorous, thiamin and niacin which are needed to maintain and repair the bodily tissues. They are also rich in vitamins and minerals like calcium, iron, zinc, boron, etc. that help in brain function and development as well as strong bones. These help in reducing the risk of contracting cardiovascular diseases, cancer risk and also help in anti-ageing.

Rapeseed Oil is widely used for the purpose of preparing different types of cuisines and also for frying, sauté, etc. Our Rapeseed Oil is hygienically prepared using the finest quality ingredients and free from any sort of impurities. Rapeseed Oil that is cold pressed has very low levels of saturated fat and contains 59% mono-unsaturated fats and 30% poly unsaturated fats. Rapeseed Oil helps in lowering harmful LDL cholesterols. Rapeseed Oil is also rich in Vitamin E and also known as a strong anti-oxidant, which provide protection against heart diseases, cancer, ageing, etc. Uses If you have dull skin problem, boil rapeseed in milk till the whole milk dries. Dry these boiled rapeseeds further and grind it. Apply this pack on the whole body for a glowing skin.Add rock salt in rapeseed oil and brush teeth with this paste to strengthen the teeth and curing bleeding gums. It also holds tooth decay and gives shining and sparkling teeth.If you feel tired and are unable to sleep in the winters, massage the whole body with rapeseed oil. Applies the oil on the soles before going to bed, It cures numbness of leg and relieves of tiredness.

We are offering soya chunks. Quality soya chunks made from using high quality of raw material.

We are the leading manufacturers, exporters and suppliers of mustard oil. Known for its pungency, strong flavor & smell, it is the most preferred oil for various culinary & medicinal usages mustard oil is of vegetable origin and is obtained from seeds of the black and white mustard plants. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid and uric acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils. Our mustard oil is rich in alpha – linoleic acid and reduces cholesterol levels and risk of heart diseases. benefits mustard contains 30 per cent protein, calcium, phytins, phenolic and natural anti-oxidants which makes it extremely beneficial for health. In addition mustard oil contains high amount of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids which is good for heart. It contains the least amount of saturated fatty acids, making it safe for heart patients. It is also used in body massage for warming up and relaxation of muscles.

Brand Name : Netaji

We are the leading Manufacturers, Exporters and Suppliers of Mustard Seed Oil. Known for its pungency, strong flavor & smell, it is the most preferred oil for various culinary & medicinal usages Mustard Oil is of vegetable origin and is obtained from seeds of the black and white mustard plants. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid and uric acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils. Our Mustard Oil is rich in alpha – linoleic acid and reduces cholesterol levels and risk of heart diseases. Benefits Mustard contains 30 per cent protein, calcium, phytins, phenolic and natural anti-oxidants which makes it extremely beneficial for health. In addition Mustard oil contains high amount of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids which is good for heart. It contains the least amount of saturated fatty acids, making it safe for heart patients. It is also used in body massage for warming up and relaxation of muscles.

We are the leading manufacturers, exporters and supplier of this products.

Brand Name : Netaji

We are offering soya chunks. Manufacturer of premium quality soya chunks, nuggets.

Groundnut Seeds are widely consumed raw and also used for preparing groundnut oil. Groundnut Seeds that we offer are organically cultivated and hygienically processed making it free from any sort of foreign matters. Our Groundnut Seeds are rich source of edible oil (43-55%) as well as protein (25-28%). About two third of the world production of Groundnut Seeds is crushed for oil and the remaining one third is used for consumption as nuts. Further, the cake or meal left after the oil extraction process is used as animal feed and the shell provides quality fodder. Uses It is used as for Oil Extraction as Groundnut Seeds are rich source of edible oil.Groundnut Seeds are considered as cold feeling repellant as it has high Calorific value and is assumed to be warm and can be used as meal supplement.

Manufacturer and exporter of quality refined ground nut oil since 1975.

Manufactured using exclusively hand picked spices our Garam Masala is a blend of 13 spices. Garam Masala is a widely used spice in all Indian kitchens. It provides exotic red gravy to dishes and is also used in making Masala Tea. Our Garam Masala contains Fennel, Cinnamon leaves, and Trifala which renders a cooling effect to it. Our Chilly Based Garam Masala will definitely spice up your food.

Coriander Powder is better known by its Hindi name Dhaniya Powder. An herbaceous plant seed Coriander is a perfect blend of garden-fresh aroma and natural green color. Our Coriander Powder is widely used in Indian kitchens for several curries and dishes due to its distinct taste and flavor. Coriander has a flavor which combines lemon and sage and a pleasant Aromatic fragrance. The leaves are highly rich source of Vitamin C and Vitamin A. Uses Sauces and PastesFor flavoring curries and soupsSeeds are used for flavoring cakes, Pastry, Buns, Tobacco products and saladsCoriander leaves and seeds are used to control the acidity and gas in our digestive systemFor seasoning different dishesFor cooking almost all Indian food items

Known as Kali Mirch in most of the households our Black Pepper Powder is the King of the kitchen. Black Pepper or Piper Nigrum is acclaimed worldwide for its strong flavor and is an indispensable part of the Indian cooking tradition. We are engaged in producing finely ground, highly aromatic Black Pepper which is widely used as a food preservative and seasoning agent all across the world and has an important medicinal value. We source the pepper from the earlier shipping port 'Allepey' - a Southern district of Kerala for producing high in quality Black Pepper Powder. The Black Pepper Powder is produced from two main varieties namely Malabar Garbled & Tellichery Extra bold.

Widely used in different Indian food items our Black Mustard Seeds are very fine, with each grain distinguishable. The Black Mustard Seeds have the characteristic Pungent Smell. It is popularly known as Rai or Lahi in India. These are commonly toasted or fried in a little oil until they pop and acquire a grayish hue which makes them nutty and mild. Uses As a seasoning agent for Pickles and many food dishesUsed for oil extractionUsed as Spice and Condiment