Mustard Seeds
Black Mustard seeds are most commonly used by the oil industry & the animal feed industry due to its distinct flavour. It is a primary ingredient used in most of the Indian cuisine. Its seeds and leaves have immense medicinal properties. Black mustard seed is used for inducing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite.
...moreFenugreek Seed
Primarily used as a spice, whole or powdered Fenugreek seed adds a distinct flavor to curry powders, pastes and sauces. Fenugreek seeds are also an effective Anti dandruff treatment. They help reduce menstrual cramps & other menopausal symptoms like stress, mood swings, sweating, and depression in women. They also help curb stomach aches for all, and are helpful for kidney troubles. They are good for hair and can be mixed with henna and applied externally on your head.
...moreFennel Seeds
They are used as mouth fresheners and digestion catalysts. They are eaten raw, roasted or with added flavors. They are religiously found in every restaurant in India and are served complimentary after eating food. Helps regulate blood pressure. Reduces bloating of stomach and helps in digestion by stimulating the saliva. Reduce Asthma symptoms. It also improves eyesight. It also helps relieve gases for those with redundant gastrointestinal problems.
...moreCumin Seeds
Country of Origin: India Harvest Period: Winter Crop (Feb/Mar) Shelf Life: 24 Months from Production Date Color: Light Yellowish Specification: Detailed Specification on Request Cumin seeds are used as a spice used to season all the savory dishes. Cumin seeds are a lot more than its flavorful aroma and taste – it is a wonderful remedy for stomach aches and works as a natural laxative. India is a largest producer of Cumin Seeds. It is used in foods, along with vegetables or can be consumed with water. It can be made into a paste and applied externally. It is also used in medicines owing to it’s healing properties. Cumin powder is used as a spice in daily foods for its strong flavor.
...morePsyllium Husk
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