Bay Leaf Dealers in Jaipur

We, Bhardwaj Food Products offer a huge array of Indian Spices. Indian Spices such as : 1. Green Cardamom 2. Cloves 3. Black Pepper Seeds 4. Turmeric Powder 5. Coriander Powder 6. Red chili Power 7. Fenugreek Powder 8. Mustard Seeds 9. Cumin seeds 10. Cinnamon 11. Fennel Seeds 12. Bay Leaf etc. are an essential ingredient in cooking a wide variety of delicious dishes. Our offered Indian Spices are hygienically processed by experts in the most suitable environment. These Indian Spices are known for their tempting aromas, rich colors and delectable flavors. Moreover, our offered Indian Spices are packed using special tamper proof material to make sure that they remain fresh and free from impurities and moisture. Clients can avail Authentic Indian Spices from us in the desired quantities at the most reasonable prices.

• Country of Origin: India
• Type: Natural
• Style: Dried
• Certification: FSSAI
• Shelf Life: 1 Week
• Color: Green

The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. We are a leading Indian exporter of Bay leaves.

• Type: Dried
• Shelf Life: 6 Months
• Features: No pesticide
• Cultivation: Organic
• Purity: 100%
• Place of Origin: India

• Packaging Type: 50 GRAMS
• Brand Name: EPIC
• Raw Material: TEJ PATTA (BAY LEAF)
• Color: SLIGHTLY BROWN
• Condition: EXCELLENT
• Form: RAW
• Usage/Application: As an flavouring essence in biryani and pulaos.

Whole Spices for Authentic Flavor:EPIC Tej Patta Leaves are whole spices that add an authentic and aromatic touch to biryani, Indian curries, and various dishes. Versatile Naming: Known by various names such as bay leaf, biryani leaf, tejpata, tez patta, and more, these leaves are a staple in Indian cooking. Dry and Fresh: The bay leaves are dried to perfection, preserving their freshness and natural flavor, ensuring a delightful culinary experience. Ideal for Biryani and other : Enhance the taste and fragrance of your biryani and Indian curries by adding EPIC Tej Patta Leaves during the cooking process.

We manufacture and supply best quality Dried Bay Leaf. Pleasantly aromatic Dried Bay Leaf or bay laurel is one of the well-recognized leafy-spices since ancient times. It is known for its medicinal as well as the culinary values. In legends, Dried Bay Leaf is highly regarded in astrology science as the tree of the Sun God, Dried Bay Leaf is used to add extra flavor to a number of dishes. Packing : Whole Jute bagsPlastic bagsPowder customized according to need of customer

Herbal fragrance with medicinal properties.Strongly aromatic, good source of vitamins and minerals. Bay leaf refers to the aromatic leaf of the bay laurel (Luaus nobles, Lauraceous). Morarka organics’ Fresh or dried bay leaves can be used in cooking for their distinctive flavor and fragrance. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. The leaves are most often used whole and removed before serving (they can be abrasive in the digestive tract). In Indian (Sanskrit name Tamaal patra, Hindi Tej patta) and Pakistani cuisine, bay leaves are often used in biryani and other rich spicy dishes -although not as an everyday ingredient in home cuisine - but as an ingredient in garam masala. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves,but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.  

These are the leaves of the laurel tree of ancient Greece, not the native American mountain laurel whose leaves are toxic. It is a powerful seasoning, with the deeply savory essence of nutmeg and warm spices. It is possible to grow quite a large plant in a small pot, and it will thrive for years without repotting.

Red Chili Flake, Garlic Cloves, Chili Powder

Bay Leaves, Curry Leaf, Chilly, Celery, Basil, Asafoetida

Bay Leaves, Green Elachi Green Cardamom Elaichi Cardamom, Indian spices

Tej Patta, SABUT JEERA, laung, Kuttu Aata, Saunf, rai, Pili Sarso

Bay Leaves, Asafoetida, dried pomegranate seeds, Cinnamon, Celery

Methi Powder, Dalchini Sticks, rose petal, Fenugreek Leaf

Indian Bay Leaf, Broken Cinnamon, Organic Cinnamon Sticks

lal mirch, Elachi, dhaniya, Haldi