Black Pepper Dealers in Shastri Nagar, Jaipur

• Packaging Type: Plastic Packet
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Grade Standard: Medicine Grade
• Form: Seeds
• Drying Process: Sun Dried

Kali Mirch is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as kali mirch (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Kali Mirch is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.  

• Color: Black
• Pepper Grade Available: 550 - 500 - 520 G
• Is It Dried: Dried
• Brand Name: JK Masale
• Packaging Type Available: Bottle, Plastic Bag
• Packaging Size Available: Available in all size

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

• Color: Grey to Black
• Moisture Content: Max 13.5%
• CHARACTERISTICS: STANDARD SPECIFICATIONS
• Live Insect / Weevils: Nil
• E.Coli: Max 3.0 MPN/G
• Yeast & Mould: Max 1% by Weight / Max 500 CFU/G
• Foreign Matter: Max 1%
• Packing: Jute / PP Bag

Black Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and South East Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries which are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.  

• Type: Black Pepper
• Cultivation Type: Organic
• Shelf Life: 2Years
• Color: Black
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Country of Origin: India
• Brand Name: WTC
• Shape: Round, Whole
• Style: Dried
• Application: Cooking
• Feature: Free From Contamination, Fresh, Good Quality, Rich In Taste
• Part: Seed

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