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BRAN FINISHER
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Bran Finisher is a machine which uses a centrifugal action to gently separate the floury endosperm, attached to the bran, thus reducing the starch content of offal to minimum and ensuring high flour yield. APPLICATIONS OF BRAN FINISHER At food processing industry Flourmills Semolina mills STRUCTURE OF BRAN FINISHER BRAN FINISHER consists of a screw for product introduction with centrifugal disc. Bran Finisher is equipped with Statically balanced rotor fitted with four beaters, each with adjustable angle and distance to the cover. Shaft of Bran Finisher is mounted on a double row of spherical roller bearings and supports, The cover of Bran Finisher is made of perforated sheet steel specially shaped to avoid internal turbulence. Adjustable paddles are also installed in the Bran Finisher to vary the rate of product flow through the machine. Two wide doors permit easy access for inspection and screen removal in the Bran Finisher. WORKING PRINCIPLE OF BRAN FINISHER The product is thrown towards the screen by means of a wing - fitted rotor, which is rotated horizontally; consequently, the flour and bran are separated from each other. Due to centrifugal force, the product is thrown towards the screen whose size is selected beforehand. During the screening process, flour passes through the screen and larger sizes of bran are directed to the discharge outlet. FEATURES & ADVANTAGES OF BRAN FINISHER Low energy consumption and high output. Minimum and easy maintenance. Durability and long lifetime. Practical and easy cleaning process. Quick and easy screen replacement. Noiseless working condition Trouble free operation Less space is needed, when double model is used Different air connection possibilities per request
