Rice
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Parboiled Basmati Rice
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5 Ton (MOQ)
Best Deals from Brown Rice
Sona Masoori Non Basmati Rice
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1 Ton (MOQ)
Dhananjay Suruchi MRP 5402 Hybrid Paddy Seeds
250 - 350 Per Kilogram
2 Metric Ton (MOQ)
Details : Suitable for all well drained soil types With a maturity period of 130-135 days, this particular hybrid desi variety of rice is high yielding and tolerant to blast.
Sona Masoori Rice
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200 Metric Ton (MOQ)
Organic Rice Brown Basmati
150 - 200 Per Kilogram
100 Kilogram (MOQ)
Paddy Straw Mushroom Spawn / Seeds
80 - 100 Per Kilogram
1 Kilogram (MOQ)
Jeevan Mushroom Provide Hybrid Finest Quality of Paddy Straw Mushroom Spawn(Seed). Jeevan Mushroom also provide Mushroom Cultivation Training . मशरूम का बीज
1121 white sella Rice
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Rice
400 - 500 Per Kilogram
white parboiled basmati rice
69,000 Per Metric Ton
100 Metric Ton (MOQ)
Due to our streamlined packaging system, we are capable to fulfill bulk and customized packaging requirements of the clients. In addition to this, we ensure complete safety of the products. Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets.
Ir 64 Parboiled Rice
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Brown Basmati Rice
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Organic Brown Basmati Rice. Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts Highly nutritious and healthy non polished basmati rice. It is believed to be more nutritious as compared to white rice, as there are many nutrients in the brown layer that normally get taken off in the polishing process.
Swarna Parboiled Rice
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Raw Sona Masoori Non Basmati Rice
40 - 60 Per Kilogram
1121 white sella Rice
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Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies.There are many varieties of rice and culinary preferences tend to vary regionally. In the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in and pest control during growth periods and a different approach for fertilizing the soil.
Parboiled Red Rice
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Different forms of preparations of rice are used in Indian custom - Rice roasted directly in fire (Dana Bhuja) is consumed with salt or spices; Rice flour (Pisht) is used for making chapatti, soups and chilla; Rice pop (Murmure Lava Khil) is used to make namkin or used directly for consumption and it helps in vomiting; Pressed Flattened rice (Poha) is used for making Indian breakfast. Among all varieties of rice, brown rice or red rice provides the most benefits for your health and nutrition. Brown rice is considered healthier as it is unprocessed (unpolished) and thus contains more nutrition and vitamins than other forms of polished rice. It also has a “medium” glycemic index, which is lower than other varieties of rice, and thus better suited for those who suffer from diabetes.
Ready To Eat Brown Rice with Chia Seed and Vegetable
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•100% Vegetarian, •No Artificial Flavour,• No Artificial Colour, •No MSG, •No Preservativ.
Parboiled Rice
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Parboiled Rice, Raw Makhana
1509 Parboiled Basmati Rice
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1 Ton (MOQ)
Rice
30 - 150 Per kg
100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly O. glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. As a cereal grain, domesticated rice is the most widely consumed staple food for over half
Basmati Parboiled Rice
350 Per Kilogram
Parboiled Basmati Whole Grain Rice - Origin - India MOQ - 20 MT Ask for Instant Quotes by emailing us.
Rice
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red rajma, Guar Gum Powder, Jowar Millet Noodle, Corn Millet Puffs
1121 white sella Rice
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1121 white sella Rice, Designer Bangle Set, Cement Clinker, empty drum
Rice
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Arhar Dal
Rice
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Oil, Maize
Rice
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agro spices
paddy seed
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paddy seed, Watermelon Seed, Chilli Seed, Wheat Seed, Soya Bean Seeds
Sona masoori brown rice
50 - 58 Per ton
Sona masoori brown rice, Organic Suji
Sona Masoori Rice
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Sona Masoori Rice