Caraway Seeds Dealers in Malviya Nagar, Jaipur

Cumin seeds   The dried seed of the herb Cumminum . Cyminum is known as cumin which belongs to parsley family. Cumin seeds have a penetrating flavor and aroma.   Uses: Chili and Curry Powder blends, fish, lamb, pickling, sausages, Middle Eastern, Asian and Mediterranean dishes, Gulf and Indian recipes.

Botanical Name Cuminum cyminum L. Family Name Apiaceae Part Used Fruit Description Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Origin & Cultivation Cumin Seeds is native to Western Asia and now cultivated majorly in Syria, India, Iran, Indonesia, China and South Mediterranean. It requires long, hot summer of 3-4 months and is drought tolerant. Loamy soil with good drainage is best suited for its cultivation. Major cumin producing states in India are Gujarat and Rajasthan. Grade Sortex , Machine Clean Purity 99.5 % / 99 % / 98% Packing 25 / 50 kgs PP Bags Loading in 20ft 13 MT Loading in 40 ft 25 MT HS Code 09093119 Uses Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. Foreign Name Spanish : Comino  French : Cumin  German : Romischer Kummel  Swedish : Spiskummin  Arabic : Kammun  Dutch : Komijn  Italian : Comino  Portuguese : Cominho  Russian : Kmin  Chinese : Machin

Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm (18-14 in) long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. Bouquet: strong, heavy and warm. A spicy-sweet aroma. Flavour: pungent, powerful, sharp and slightly bitter. Culinary uses: cumin is used mainly where highly spiced foods are preferred. It features in indian, eastern, middle eastern, mexican, portuguese and spanish cookery. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills - especially lamb - and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy mexican foods such as chile con carne, casseroled pork and enchiladas with chili sauce. Medicinal uses: cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic. In the west, it is now used mainly in veterinary medicine, as a carminative, but it remains a traditional herbal remedy in the east. It is supposed to increase lactation and reduce nausea in pregnancy. It has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness. We “shreeya business corporation” are leading suppliers of cumin seed. We are rajasthan based whole seller of commodities. We do have varieties of high quality jeera (cumin seeds),saunf (fennel seeds). we supply on regular basis from single ton to unlimited quantity as per your requirement. Please contact on nine three one four four six three three six six. We can provide you any desired quantities as per your requirements. Please call us or write to get your requirement fulfilled at your earliest.

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