Catch Masala Dealers in Sikar Road, Jaipur

(10 products available)
  • Indian spices

    Indian spices

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    500 Kilogram (MOQ)

    • Fat: 36 G/ 100g
    • Ash: 5% Max
    • Moisture: 8% Max
    • Acid-insoluble ash: 1% max
    • Extraneous Matter: 1.5% Max
    • Protein (N X 6.25): 1.70 (g)
    • Carbohydrates: 44.93 (g)

    From Kalonji to Rai, Hing, Red Chili, Black Cardamom, White Pepper, Black Pepper, Black Cumin, Capers, Capsicum, Celery/ Radhun seed, and the list is endless, our Indian Spices’ offering is comprised of many spices that are procured from named vendors. These spices are well processed, and their quality matches the desired one. We have managed to carve a niche in the market as the leading Exporter and Supplier of Indian Spices from Rajasthan, India.

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  • Indian spices

    Indian spices

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    We offer a huge array of Indian Spices under the brand name âShree Ram Masaleâ. Indian Spices such as pepper, ginger, turmeric, coriander, chili, fenugreek seeds, mustard seeds, cumin seeds, cinnamon, asafetida, cardamom, etc., are an essential ingredient in cooking a wide variety of delicious dishes. Our offered Indian Spices are hygienically processed by experts in the most suitable environment. These Indian Spices are known for their tempting aromas, rich colors and delectable flavors. Moreover, our offered Indian Spices are packed using special tamper proof material to make sure that they remain fresh and free from impurities and moisture. Clients can avail Authentic Indian Spices from us in the desired quantities at the most reasonable prices.

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  • Best Deals from Catch Masala

  • Pav Bhaji Masala

    Pav Bhaji Masala

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    Ingredients : Coriander, Cumin, Red Chilli, Dry Mango, Cardamom Black, Black Pepper, Salt, Fennel Black Salt, Cassia Leaf, Ginger, Clove, Cinnamon, Star anise, Nutmeg, Mace & Asafoetida.Available in pack pouch size: 15g, 50gm, 100g Recipe : Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots. On a flat pan heat 50 g butter/ghee and fry 2 chopped onions. Add 2 chopped tomatoes, 4 tsp. SHYAM Pav Bhaji Masala and salt to taste. Add mashed potatoes, boiled vegetable and stir. Add little water and mix well. Slit buns, apply butter on the inner side and roast. Serve together.

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  • Whole Spices

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    tandoori spices, Blended Masala, Ground Spices, garlic spices

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  • Whole Spices

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    MDH Spices, Dabur Hajmola

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  • Indian spices

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  • Indian spices

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    Red Chilly, Soybean Seed, merchant exporter services, import consultants

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  • Indian spices

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  • Pav Bhaji Masala

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    red chilli, Jeeravan Powder, Green Cardamom Powder, dry turmeric powder

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  • Indian spices

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    plain masala papad

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