Cinnamomum Cassia Dealers

• Brand Name: REH
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Dark Brown,Brown
• Form: Solid
• Variety: Cassia Cinnamon
• Packaging Type: Plastic Packet
• Packaging Size: 30 Kg
• Shelf Life: 1 Year
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes
• Type: Stick and Split
• Usage: Cosmetics, Food And Medicine, Spices
• Specialities: Good Quality, Long Shelf Life, No Artificial Color Added, Pure

• Brand Name: NEXTGEN FOOD PRODUCT
• Cultivation Type: Organic
• Processing Type: Sun Drying
• Shape: Stick
• Color: Brown
• Form: Dried
• Style: Dried
• Certification: FSSAI Certified
• Variety: Garam Masala
• Feature: Good Fragrance
• Grade Standard: Food Grade
• Packaging Type: Paper Box
• Packaging Size: 4-5kg
• Type: Cinnamomum Cassia
• Shelf Life: 1 Year
• Part: Leaf
• Drying Process: Sun Dried
• Country of Origin: VIETNAM
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Sugar (%): 000

• Shelf Life: 2 Years
• Packaging Type: Packet
• Type: Whole Spices
• Moisture: 0.1 %
• Usage/Application: Cooking
• Form Type: Dried

• Common Name: Dalchini extract
• Category: Herbal Extracts

Botanical Name CINNAMOMUM CASSIA EXTRACT Common Name Dalchini extract Category Herbal Extracts Product Description USES :Anti-inflammatory, Nerve Stimulant

• Packaging Type: Packet
• Type: Dried
• Form: Rolls
• Shelf Life: 2 Years
• Color: Brown
• Brand Name: SK
• Length: 3 to 6 inch

• Moisture: 13.5% max
• Admixture: 2% max
• Spciality: No fungus, natural colour
• Packing: Carton (net – 25kg)
• Container capacity: 25-MT/40HQ

Cinnamon is obtained from the stem of some plant species of the genus Cinnamomum, which is spicy, fragrant is used to make medicine and spices in food processing. Cinnamon is a very delicious spice. The cinnamon has been appreciated by its medicinal properties for thousands of years.

• Botanical Name:: Cinnamomum cassia
• English Name:: Chinese Cinnamon, Cassia Bark
• Common Name:: Lavangappattai
• Active Ingredient:: Cinnamaldehyde (82.2%) & eugenol (1.5%)
• Description:: Antispasmodic, carminative, antiputrescent, antidiarrhoeal, antiemetic, antimicrobial, mild analgesic.

Cinnamon is used as a spice and aromatic. Traditionally, the bark or oil has been used to combat microorganisms, diarrhea, and other GI disorders, and dysmenorrhea, although there is limited data to support these uses. Evidence is lacking to support the use of cinnamon in the management of diabetes. Research has focused on anti-inflammatory, antioxidant, and antimicrobial activity.   ALSO AVAILABLE IN POWDER FORM

• Packaging Size: 25 Kg
• Packaging Type: PP Bag
• Is It Organic: Organic
• Shelf Life: 5 Months
• Purity: 99 %

• Plant parts Used: Bark
• Specification Active Ingredients: Volatile Matters

Avail from us Cinnamomum Cassia (Chinese Cinnamon), which is also known as Khus Khus. It is the dried bark of cassia that finds application in enhancing the taste and aroma of various cuisines. Cassia is a small, bushy, ever green tree that is 18-20 mtr high and 40-60 cm in diameter. It has a straight and cylindrical trunk and grey brown bark. The barks become 13-15mm thick when they get mature. Origin and Distribution: The Chinese Cassia that we offer mainly found in South China, Vietnam, Laos, and Myanmar. Apart from these, this herb is also available in India

• Application: Diabetes,Loss of appetite,Common cold,Kidney disorders

We are the leading manufacturers, exporters and supplier of this products.

• Botanical Name: Cinnamomum Cassia Extract
• Common Name: Dalchni Extract
• Assay: Polyphenols 10 % (UV)
• Applications: Anti-Inflammation Agent, Nervine Tonic Agent
• Product Usage: Anti-Inflammatory, Nerve Stimulant

• Storage Instructions: Store in cool and dry place
• Color: Brown
• Shelf Life: 1 Year
• Ingredient: Cassia
• Form Type: Roll

• Application: Spice
• Certification: FSSAI Certified
• Shelf Life: 3Months
• Processing Type: Sun Drying
• Form: Dried
• Packaging Type: PP Bag
• Part: Leaf