CAKE BAKING MIX FOR DOGS (RED VELVET)
425 Per Box
100 Box (MOQ)
bright red with all natural beet powder and made with rice flour. This vibrant and delicious cake will have you surrounded by dogs licking their lips for this naturally flavored decadent dessert! comes with yoghurt frosting to make it even more delicious for your pooch ,just add honey and water to make a smooth paste and spread on the cake after it cools.you can also tailor your dog treat recipes to your dog’s taste preferences as well as cater to any dietary restrictions.best dog treats trusted by indian dog parents.made with natural,easy to digest ingredients and are nutritionally complete.no sugar, no preservatives .easy to make in 3 simple steps just add water to the mix stir and bake . Makes 2 cakes in one pack (300gms)
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Fennel seeds Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists) Our wide product range includes fennel seeds can be used as a natural mouth freshener. Chewing of fennel seed is very common as it has natural mouth freshening properties in it. The leaves of fennel are having strong flavors.
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Suji, also known as semolina is obtained from wheat and is a coarse powder used for making various dishes like suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc. It is also used in preparing many Indian snaks as wellas dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli etc. and it is also well known for coating different fried items to give a crispy taste. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today. Attributes Natural taste High nutritional values Modern packaging methods International quality standards
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