Masala Dealers in Chandpole, Jaipur

• Type: Mouth Freshener
• Brand Name: surbhi
• Certification: FSSAI
• Shelf Life: 1 year
• Color: Green
• Feature: Easy To Digest, Keep Mouthe Fresh, Non Added Color, Non Harmful
• Packaging Type: Plastic Packet
• Taste: Sweet
• Form: Small Granules

super sonf are known for their superb quality, fine packaging and durability. Saunf is a colorful indian- after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.fennel seeds reduce asthma symptoms,helps purify blood, improves eyesight, keeps cancer away, helps regulate blood pressure and many more benefits

• Seed Type: Black Cumin Seeds
• Cultivation Type: Natural, Organic
• Shelf Life: 12 Months
• Color: Black
• Processing Type: Raw
• Packaging Type: Plastic Bag
• Drying Process: Organic
• Packaging Size: 100gm, 1kg, 250gm, 500gm
• Country of Origin: India
• Application: Cooking
• Style: Dried
• Feature: Good In Taste, Improves Acidity Problem, Improves Digestion, Premium Quality

• Color: Brown
• Is It Organic: In Organic
• Brand Name: JK Masale
• Packaging Size Available: 50 g, 100 g, 200 g, 500 g
• Packaging Type Available: Loose Packing, Packets, Box, Pouch
• Masala Type: Chat Masala

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Dark Red
• Feature: Hygienic Packing, Optimum Freshness
• Packaging Type: Jute Bag
• Drying Process: Sun Dry
• Application: Food, For Making Pickles

Supernova dry red chilly is spicy. It can be used as a spice or as an ingredient in most dishes and curries.Our dry red chilly is also used extensively for making stew or sauces which are used to add spice to other dishes.

• Brand Name: Manpasand
• Ingredients: Fennel,Edible Oil,Saccharin Sodium,Menthol,Silver Leaves
• Energy (kcal): 484.0
• Protein: 14.38g
• Total carbohydrates: 41.75g
• Sugar: 0.00g
• Fat: 28.82g
• Weight: 100gm
• SKU: Aone-182

India’s love affair with fennel needs no introduction. The seed spice dominates a variety of our preparations. From regulating blood pressure to water retention, fennel seeds pack a bevy of nutrients that make it a must have in your Home.

• Color: Yellow
• Packaging Size: 200g
• Country of Origin: Made In India
• Flavour: Tamarind
• Storage: Cool And Dry Place
• Brand Name: Organic Tattva
• Pack Type: Box

• Form: Seed
• Certification: Import Certifications
• Grade Standard: Food Grade

• 100% Natural and Authentic: saffron

the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..

• Application: Agriculture, Cooking, Food, Medicinal
• Style: Dried,Natural
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Green
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 10kg, 25kg
• Type: Coriander Seeds

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

• Certification: FSSAI Certified
• Packaging Type : Box
• Packaging Size : 100 g

• Country of Origin: India
• Type: Haldi Mala
• Material: Bulb Of Turmeric
• Shape: natural
• Color: Yellow
• Feature: Natural
• Finishing: Color Coated
• Form: Solid
• Packaging Type: Plastic Pouch

Turmeric  is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C  and a considerable amount of annual rainfall to thrive. Plants are gathered each ye.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Variety: Shahi Jeera
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

agro product, Nigella Seeds

Dried Fenugreek Leaves, Dehydrated Food, Spices, Yellow Corn Maize

Tamarind, soya badi