Surbhi Roasted Sonf
344 Per Kilogram
30 Kilogram (MOQ)
Sp. Roasted sonf is traditional rajasthani sonf. Its also called rajasthani sonf. This saunf is liked by children as well as adult and is free from any kind of adulteration and contamination. It contains high quality Roasted Fennel Seeds. Fennel Seeds Reduce Asthma Symptoms,Helps Purify Blood, Improves Eyesight, Keeps Cancer Away, Helps Regulate Blood Pressure and many more benefits.
Dry Cloves
615 Per Kilogram
10 Kilogram (MOQ)
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We own a well-structured warehouse where the entire lot is carefully stored before making the final dispatch. The unit helps in providing protection from moisture, dust, rain, sunlight and more. Our organization has worked diligently to create a well-organized supply network. Thus, patrons can order the goods in wholesale and expect timely arrival of consignments.
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Fresh Coriander Leaves
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Chulbuli imli
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Chulbuli Imli have some benefits it helps to get rid of digestion problem which is more common among people. These Chulbuli Imli help people fight against their stomach problems. And these candies are given as a bribe to kids to get the work done.
Saffron
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the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..
Coriander Powder coriander seed
80 - 125 Per Kilogram
1 Ton (MOQ)
Turmeric
50 - 500 Per kg
100000 kg (MOQ)
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each ye.
Caraway Seeds
125 - 650 Per Kilogram
pani puri masala
37 Per Pack
Spices
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A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.
Nigella Seeds
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Nigella Seeds, agro product
Tamarind
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Tamarind, Coconut, soya badi
Chia Seeds
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Dried Fenugreek Leaves
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Dried Fenugreek Leaves, Dehydrated Onion, Dehydrated Food, Yellow Corn Maize