Masala Dealers in Mi Road, Jaipur

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Green
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 10kg, 25kg
• Type: Coriander Seeds
• Style: Dried, Natural

• Packaging Size: 100gm, Also available in 500gm, 1kg
• Usage/Application: Spices
• Packaging Type: Packet
• Country of Origin: Made in India
• Brand Name: Tattva
• Form: Powder
• Is It Dried: Dried
• Is It Organic: Organic

• Shelf Life: 5-7days
• Packaging Type: Plastic Sack
• Cultivation Type: Organic
• Maturity: 100%,100%
• Color: Yellow
• Place of origin: India

• Type: Mouth Freshener
• Brand Name: surbhi
• Certification: FSSAI
• Shelf Life: 1 year
• Color: Green
• Feature: Easy To Digest, Keep Mouthe Fresh, Non Added Color, Non Harmful
• Packaging Type: Plastic Packet
• Taste: Sweet
• Form: Small Granules

super sonf are known for their superb quality, fine packaging and durability. Saunf is a colorful indian- after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.fennel seeds reduce asthma symptoms,helps purify blood, improves eyesight, keeps cancer away, helps regulate blood pressure and many more benefits

• Brand Name: Manpasand
• Ingredients: Fennel,Edible Oil,Lico-Rice,Saccharin Sodium,Menthol
• Energy (kcal): 307.0
• Protein: 10.97g
• Total carbohydrates: 51.74g
• Sugar: 0.00g
• Fat: 6.26g
• Weight: 100gm
• SKU: Aone-180

Rajasthani saunf is very popular saunf. Fennel has list of nutritional values. It is a good source of vitamin C and dietary fibre. It is very tasty and digestive,

• Shelf Life: 36 Months
• Packaging Type: Jute Bag
• Feature: Hygienically Packed
• Drying Process: Sun Dried
• Storage Temperature: 25°C
• Crop: Current Year

• 100% Natural and Authentic: saffron

the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..

• Form: Seed
• Certification: Import Certifications
• Grade Standard: Food Grade

• Type: Dried
• Application: Cooking
• Style: Raw
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Drying Process: Sun Dried
• Grade: Food Grade
• Place Of Origin: India
• Minimum Order Quantity: 1 Container

• Color: Dark Red, Red
• Shelf Life: 3months, 6months
• Cultivation Type: Natural
• Packaging Type: Jute Bag
• Drying Process: Natural Dry
• Country of Origin: India
• Brand Name: Watika
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
• Application: Food, For Making Pickles
• Type: Dry Red Chilli

• Form: Powder
• Packaging Type Available: PP Bag, Loose Packing, Drums, Container, Plastic Bag
• Packaging Size Available: 50 g, 200 g, 5 Kg, 500 g, 100 g, 1 Kg
• Type: Organic
• Application: For Cooking

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Variety: Shahi Jeera
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

• Brand Name: Down to Earth

We are offering pav bhaji masala. Originating from maharashtra combining pao and bhaji, pao meaning bread and bhaji word used for a cooked combination of many vegetables. This masala is a special blend of spices like star anise (anasphal), yellow chili which re-creates the taste that is popular in the streets of mumbai. One of the most popular dish in india from coastal area of maharashtra (mumbai, konkan & goa) this spice mix 'pao bhaji masala' is an excellent blend that adds unique flavor & aroma to the dish. This mixture of spices can be used with other crushed & meshed vegetable cuisines. besides being used for pao bhaji, this masala can also be used to enhance the taste of keema bhaji, anda bhaji etc.

• Certification: FSSAI Certified
• Packaging Type : Box
• Packaging Size : 100 g

• Certification: FSSAI Certified
• Shelf Life: 1year, 6months, 9months
• Color: Brown, Dark Brown, Green, Light Brown, Red, Yellow
• Form: Powder, Solid
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Machine Dried, Sun Dried
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Application: Cooking Use
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, GMO, Natural, Organic

• Brand Name: Desi Khajana
• Packaging Size: 200g
• Type: Natural
• Packaging Type: Jar
• Cultivation Type: Organic
• Country of Origin: Made in India
• Usage/Application: Ready To Eat
• Dietary Fiber: 34.4g (Per 100g Pack)

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.