Masala Dealers in Mi Road, Jaipur

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Green
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Sun Dried
• Packaging Size: 10kg, 25kg
• Type: Coriander Seeds
• Style: Dried, Natural

• Shelf Life: 36 Months
• Packaging Type: Jute Bag
• Feature: Hygienically Packed
• Drying Process: Sun Dried
• Storage Temperature: 25°C
• Crop: Current Year

• Packaging Type: Packet
• Packaging Size: 500gm And Also Available In 1kg
• Shelf Life: 12 Month
• Country of Origin: Made in India
• Feature: Organic
• Brand Name: Organic Tattva

• Type: Mouth Freshener
• Brand Name: surbhi
• Certification: FSSAI
• Shelf Life: 1 year
• Color: Green
• Feature: Easy To Digest, Keep Mouthe Fresh, Non Added Color, Non Harmful
• Packaging Type: Plastic Packet
• Taste: Sweet
• Form: Small Granules

Sp. Roasted sonf is traditional rajasthani sonf. Its also called rajasthani sonf. This saunf is liked by children as well as adult and is free from any kind of adulteration and contamination. It contains high quality Roasted Fennel Seeds. Fennel Seeds Reduce Asthma Symptoms,Helps Purify Blood, Improves Eyesight, Keeps Cancer Away, Helps Regulate Blood Pressure and many more benefits.

• Weight: 200gm
• Brand Name: Chulbuli
• Ingredients: Tamarind Whole, Invert Sugar Syrup
• Energy (kcal): 353.42
• Protein: 0.7g
• Total Carbohydrates: 84.28g
• Sugar: 47.63g
• Fat: 0.74g

Chulbuli Imli have some benefits it helps to get rid of digestion problem which is more common among people. These Chulbuli Imli help people fight against their stomach problems. And these candies are given as a bribe to kids to get the work done.

• Color: Brown
• Type: Dried
• Style: Natural
• Drying Process: Sun Dried
• Place of Origin: India
• Moisture: 13%
• Admixture: 1%
• Maturity: 100%
• Minimum Order Quantity: 1 Container

• Shelf Life: 3-5days
• Packaging Type: Plastic Bag
• Color: Red
• Place of Origin: India
• Maturity: 100%
• Availability: Round the Year

• Form: Seed
• Certification: Import Certifications
• Grade Standard: Food Grade

• 100% Natural and Authentic: saffron

the most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function..

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Variety: Shahi Jeera
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Drying Process: Air Dried
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Brand: JK Masale
• Packaging Type Available: Plastic Bag, Drum, Container, Jute Bag
• Packaging Size Available: 5 Kg, 50 Kg, 40 Kg, 10 Kg, 20 Kg
• Color: Yellow

• Certification: FSSAI Certified
• Packaging Type : Box
• Packaging Size : 100 g

• Brand Name: Down to Earth
• Weight: 100 gram

We are offering organic jeera dhania mix powder. Our organic dhania jeera mix powder is a blend of powdered cumin seeds and coriander seeds. This combination is one of the essential spice blends used in indian cookery. Generally the two spice powders are used in equal ratio to form this spice blend. It is an important spice blend in west indian cooking where it is most commonly used to flavor vegetable and bean curries.

• Seed Type: Ajwain Seed
• Color: Brown, Natural Brown
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Moisture: 0-5%, 5-10%
• Packaging Size: 10 Kg, 1kg, 20 Kg, 30kg, 40 Kg, 5 Kg, 50 Kg, 500 Grams
• Brand Name: WTC
• Grade: Grade A
• Purity: 99.95%
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No Gmo, Non-irradiated

• Certification: FSSAI Certified
• Shelf Life: 1year, 6months, 9months
• Color: Brown, Dark Brown, Green, Light Brown, Red, Yellow
• Form: Powder, Solid
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Machine Dried, Sun Dried
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Application: Cooking Use
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, GMO, Natural, Organic

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

• Brand Name: Desi Khajana
• Packaging Size: 200g
• Type: Natural
• Packaging Type: Jar
• Cultivation Type: Organic
• Country of Origin: Made in India
• Usage/Application: Ready To Eat
• Dietary Fiber: 34.4g (Per 100g Pack)

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.