Black Salt
50 Per kilogram
1000 kg (MOQ)
The Raw Material For Producing Kala Namak Is Harvested From The North Indian Salt Lakes Of Sambhar Salt Lake. The Raw Salts Are Fired In A Furnace For 24 Hours While Sealed In Mud Pots With Charcoal Along With Small Quantities Of Indian Herbs. The Fired Salt Is Then Cooled, Stored, And Aged Prior To Sale.
Black Salt
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Salt For Textile Industries, Salt For Leather Industries
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Common Salt
190 - 320 Per Quintel
25 Ton (MOQ)
We are manufacturer of comman, iodised and freeflow salt, edible and for industrial use
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edible grade salt, Industrial Grade Salt, Double Fortified Salt
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Food Ingredient, Sugar, Salt, Oil, raw spices
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Edible Salt