Everest Cooking Masala Dealers in Ajmeri Gate, Jaipur

• Certification: FSSAI Certified
• Shelf Life: 1year, 6months, 9months
• Color: Brown, Dark Brown, Green, Light Brown, Red, Yellow
• Form: Powder, Solid
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Drying Process: Air, Dried, Machine Dried, Sun Dried
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Application: Cooking Use
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• . Cultivation Type: Common, GMO, Natural, Organic

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavouring, colouring or preserving food.Sometimes a spice is used to hide other flavours.Spices are distinguished from herbs, which are parts of leafy green plants also used for flavouring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.Spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

• Brand Name: Down to Earth

We are offering pav bhaji masala. Originating from maharashtra combining pao and bhaji, pao meaning bread and bhaji word used for a cooked combination of many vegetables. This masala is a special blend of spices like star anise (anasphal), yellow chili which re-creates the taste that is popular in the streets of mumbai. One of the most popular dish in india from coastal area of maharashtra (mumbai, konkan & goa) this spice mix 'pao bhaji masala' is an excellent blend that adds unique flavor & aroma to the dish. This mixture of spices can be used with other crushed & meshed vegetable cuisines. besides being used for pao bhaji, this masala can also be used to enhance the taste of keema bhaji, anda bhaji etc.

Spices

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We are offering a wide range of spices such as Turmeric Powder,Fennel Powder,Cumin,Red Chili Powder etc.

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Spices

Spices

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dry peanut, dry walnut, Golden Raisin, Dry Nuts, Dry Munakka