Everest Cooking Masala Dealers in Sikar Road, Jaipur

We offer a huge array of Indian Spices under the brand name �Shree Ram Masale�. Indian Spices such as pepper, ginger, turmeric, coriander, chili, fenugreek seeds, mustard seeds, cumin seeds, cinnamon, asafetida, cardamom, etc., are an essential ingredient in cooking a wide variety of delicious dishes. Our offered Indian Spices are hygienically processed by experts in the most suitable environment. These Indian Spices are known for their tempting aromas, rich colors and delectable flavors. Moreover, our offered Indian Spices are packed using special tamper proof material to make sure that they remain fresh and free from impurities and moisture. Clients can avail Authentic Indian Spices from us in the desired quantities at the most reasonable prices.

• Fat: 36 G/ 100g
• Ash: 5% Max
• Moisture: 8% Max
• Acid-insoluble ash: 1% max
• Extraneous Matter: 1.5% Max
• Protein (N X 6.25): 1.70 (g)
• Carbohydrates: 44.93 (g)

From Kalonji to Rai, Hing, Red Chili, Black Cardamom, White Pepper, Black Pepper, Black Cumin, Capers, Capsicum, Celery/ Radhun seed, and the list is endless, our Indian Spices’ offering is comprised of many spices that are procured from named vendors. These spices are well processed, and their quality matches the desired one. We have managed to carve a niche in the market as the leading Exporter and Supplier of Indian Spices from Rajasthan, India.

Ingredients : (in descending order by weight) Coriander seed, Cumin, Red Chilli, Turmeric, Black Pepper, Cloves, Fenugreek, Salt, Nutmeg, Ginger, Cardamom Amomum seeds, Cassia Fennel, Mustard, Garlic, Onion, Mace, Cardamom green, Asafoetida.Available in pack pouch size: 50g, 100g Recipe : POTATO,PEAS & PANNER : Cut 200 g Panner into 1 cm,fry them in ghee/oil till golden, Separately saute 2 chopped onion til golden in half cup ghee/oil. Add 2 chopped tomatoes andcook for 2 minutes. Add salt to taste, 1/2 tspn. Shyam Deggi Mirch, 3 tesp. SHYAM Kitchen King Masala for 2-3 minutes. Add potatoes cut and full of peas. Stir for 1 minute. Add 3 cups of water and let them simmer for 5 minutes. Add paneer cubes and simmer further for 2 minutes. Sprinkle pinch full of SHYAM Kasoori Methi lives, stir and Serve.

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