Kasuri Methi
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Fenugreek
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Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). Dry Fenugreek Leaves are cultivated worldwide as a semi-arid crop. It is frequently used in curry. Fenugreek seeds which are yellow amber colored well known as Methi. Uses: Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
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Fenugreek
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It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.