Food Emulsifiers Dealers in Jaipur

Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased

We are flexible enough to offer the finest and best in class Citric Acid; we are a leading Supplier in this domain. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications.

• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: BOPP Bags
• Feature: High In Protein, No Preservatives
• Ash: Less Than 2%
• Color: White
• Stoage: Cool & Dry Place

Citric Acid is a weak organic acid. Citric Acid is a natural preservative and is also used to add an acidic or sour taste to foods and soft drinks. In biochemistry, Citric Acid is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. We are highly appreciated as an Exporter and Supplier of Citric Acid. The Citric Acid is used as an environmentally benign cleaning agent. Citric Acid exists in greater than trace amounts in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices). The concentrations of Citric Acid in citrus fruits range from 0.005 mol/L in oranges and grapefruits to 0.30 mol/L in lemons and limes. Within species, these values vary depending on the cultivar and the circumstances in which the fruit was grown. Our prices for Citric Acid are highly reasonable. Properties Molecular formula : C6H8O7 Molar mass : 192.124 g/mol (anhydrous) 210.14 g/mol (monohydrate) Appearance : Crystalline white solid Density : 1.665 g/cm3 Melting point : 153 oCBoiling point : Decomposes at 175 oCSolubility in water : 73 g/100 ml (20oC) Solubility : in THF, ethanol, methanol anhydrous: THF 1.80 M, ethanol 1.6 M, methanol 3.08 M monohydrate THF 1.52 M, ethanol 1.78 M, methanol 2.27 M Acidity : (pKa) pKa1=3.09pKa2=4.75 pKa3=6.41 Application & Usage Food, beverages, flavor enhancer, coloring, preservative, detergents, cleaners, pharmaceuticals, cosmetics, industrial and chemical processingGalvanizing, soldering and tinning fluxes: It is used in fluxes for galvanizing, soldering and tinning Packing : 25 /50kg - PP Bag

• Brand: JK Masale
• Usage/Application: For Cooking
• Pack Size: As per requirement
• Pack Type: Packet
• Form: Powder

We are one of the manufacture the finest and most complex mixture of acetone insoluble phosphatides along with other substances like triglycerides, fatty acids, and carbohydrates. Soya lecithin in an essential raw material for manufacturing of different types of margarine. Our products are used as emulsifiers or stabilizers by leading food products, cosmetics, pharmaceuticals, health care and animal feeds industries in india. Our organization is indulged in offering non gmo soya lecithin food grade to our clients.

Acacia, Wood, Acacia Wood Legs, Acacia Wood Square Legs, Oak Wood Fanta

Sorbitan Monooleate, Sorbitan Mono Stearate, Vitamin E Liquid / Dry Powder

Citric Acid, Starch Powder, Meetha Soda, khara soda

black tapioca pearls

non gmo soya lecithin, Wheat Flour, Defatted Soya Flour, Desiccated Coconut