Garam Masala Dealers in Jaipur

• Admixture: 1% Max
• Total Fat: 15.65g
• Nutrition: Vitamin, Iron, Calcium
• Calories: 369 KCal
• Protein: 13.25g
• Total Fibre: 12.21g
• Total Carbohydrate: 43.83g

We bring forth high quality Garam Masala for our customers. Garam Masala is a perfect blend of five spices including cumin seeds, black & white peppercorns, cloves, cinnamon and black, brown & green cardamom pods. All these spices are finely grounded using low temperature grinding technology to get aromatic Garam Masala. Rich in taste, Garam Masala imparts exotic taste to a dish.

• Packaging Type: Paper Box
• Packaging Size: 100gm
• Usage: Cooking
• Brand Name: My Herbals
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Blended
• Form: Powder

We offer garam masala. Pike spices is a manufacturing company of indian spices ,located in india (rajasthan). We are operating in domestic market of india since 2005 it has been a decade that we are successful in national market

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

• Brand Name: Organic Tattva
• Form: Powder
• Packaging Type: Paper Box
• Packaging Size: 100g and Also Available in 500g, 1Kg
• Country of Origin: Made In India
• Masala Type: Dry Masala
• Color: Black
• Storage: 9 Months
• Storage Instructions: Cool and Dry Place

• Brand Name: MDR
• Form: Powder
• Type: Inorganic
• FSSAI Certified: FSSAI Certified
• Features: High Nutritional Value, Natural Taste, No Added Preservatives, No Artificial Color
• Lose Packaging: 5 kg, 10kg , 25 kg , 50kg
• Packaging Type Available: Packets, Plastic Bag, PP Bag, Loose Packing
• Large Quantity: 1 ton to 20 ton

Our storage facility is installed with all necessary amenities essential for the secure storage of the products. Also, we maintain complete hygiene inside the unit. We are capable of entertaining the urgent and bulk requirements of the customers owing to the dependable logistics facilities.

• Color: Brown
• Usage: Cooking

Manufactured using exclusively hand picked spices our Garam Masala is a blend of 13 spices. Garam Masala is a widely used spice in all Indian kitchens. It provides exotic red gravy to dishes and is also used in making Masala Tea. Our Garam Masala contains Fennel, Cinnamon leaves, and Trifala which renders a cooling effect to it. Our Chilly Based Garam Masala will definitely spice up your food.

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Brand Name: Madhumay
• Purity: 100%

• Certification: FSSAI Certified
• Shelf Life: 1year
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm, All types
• Packaging Type: Packets
• Brand Name: Swastik Foods
• Type: Garam Masala Powder
• Storage: After once opened, kept in a air tight container to keep the spices fresh & intact. (Keep in cool & dry place)

"Garam Masala is one of the most authentic and important Indian spice blends used in modern day cooking. And when it comes to quality, it is pretty vital that you buy a powerhouse handcrafted spice blend that is light years away from artificial fillers and preservatives. Swastik Foodʼs Garam Masala is freshly ground at our own home with premium spices handpicked from natural farms across the country. 100% pure, fresh & homemade Garam Masala.

• Country of Origin: India
• Variety: Garam Masala
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Packaging Size: 50 KG
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Purity (%): 1

We are a competent Manufacturer and Supplier of good quality Garam Masala. The variety of Garam Masala offered by us is manufactured using the best kinds of ingredients and is hence, quality assured. We offer Garam Masala in well-sealed packaging, to avoid contamination. Our range of Garam Masala is competitively priced as well.

The finely grounded pure garam masala offered by us meet the high quality standards demanded by food This masala is used in preparing various dishes and enriches there taste

Garam masala is a wonderfully aromatic blend of spices from India. Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. Another explanation we've heard is that the amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavoured with it. It does however usually include some black pepper and cinnamon or cassia which carry some heat. Different regions use different combinations and the blends will also vary from household to household where proportions may vary according to whatever dish it is being 

• Form: Powder
• Packaging Type Available: PP Bag, Loose Packing, Drums, Container, Plastic Bag
• Packaging Size Available: 50 g, 200 g, 5 Kg, 500 g, 100 g, 1 Kg
• Type: Organic
• Application: For Cooking

A basic blend of ground spices, common in North Indian and other South Asian cuisines, is pungent fragrant and flavor- enhancing garam masala. Garam means ‘hot’ and Masala as we know connotes ‘mixture’ of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables.

Ingredients : Cumin, Cassia Leaf, Black Pepper, Coriander, Cloves, Black Cardamom, Cinnamon, Dry Ginger, Tej Patta, Caraway, Mace & etc.Available in pack pouch size: 10g, 20g, 50g, 100g,Bulk Size : 1kg Direction for use : Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 2 tsp SHYAM GARAM MASALA. Stir vegetable on a low flame for 3 mints, keep covered for at least 5 mints, so that the vegetable retains the flavour and aroma of Garam Masala. 500 gms. vegetable of 1 liter of ready dal needs 2 tsp SHYAM GARAM MASALA Dal, Samosa, Potato Tikiya, Kachori, Pattic and all types of Farsans taste best with SHYAM GARAM MASALA.  

• Shelf Life: 1 Year
• Color: Dark Brown
• Processing Type: Blended
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality