Garlic Chutney Dealers in Jaipur

• Application: Cooking, Snacks
• Shelf Life: 6months
• Feature: Hygienic, Tasty And Delicious
• Form: Paste
• Packaging Type: Food Jar Bottle
• Certfication: FSSAI
• Packaging Size: 200 Gm
• Country of Origin: India
• Type: Garlic Chutney, Spicy
• Material: Garlic
• Color: Brown
• Freezing Process: Cool & Dry Places
• MOQ: 1 Cartun
• Product: Garlic Chutney
• Product Name: Garlc Chutney
• Usage: With breakfast , lunch, Dinner
• Ingredients: Garlic, Red Chilli, Ginger, Edible Oil, Lemon, Iodized salt, Ground Spices and Acidity Regulator
• Size: 200 grm
• MRP: Rs. 120/-

• Shelf Life: 1yr
• Packaging Type: Glass Jar
• Certfication: FSSAI
• Packaging Size: 280 GM
• Country of Origin: India
• Brand Name: Chokhi Dhani
• Make: Chokhi Dhani

•100% Vegetarian, •No Artificial Flavour,• No Artificial Colour, •No MSG, •No Preservatives. A Signature punjabi delicacy prepared using black lentils seasoned with authentic spice ,cream and butter .

Prepared from the selected garlics, our Garlic Chutney adds a pungent taste and aroma to the dish. We are known as one of the eminent Garlic Chutney Manufacturers and Suppliers, based in Jaipur (Rajasthan, India). The Garlic Chutney is packed by our experts in sealed packs to increase its shelf life.

Chokhi Dhani Foods Garlic Chutney brings you the freshest and pungent aroma of garlic in a Ready to Use jar

Garlic chutney or lehsun ki chutney are all various regional names of garlic chutney in India. Made of best quality garlic and dry red chilli powder. Goes well with buttermilk, curd or even paranthas. Can be eaten with roti directly. Contains no sugar and preserves the taste of garlic in original form. Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. It is probably more like an achar than chutney. Garlic chutney is a favorite dish to many and can be accompanied with any type of Indian bread, plain hot rice, dosa, uttapum, appam etc. It is a dish that is truly delectable.

dry garlic chutney, Soya Paneer, Tofu Soya Masala Paneer, Dry Kachri Chutney

Lasun Chutney, red chili pickles, kachri chutney, black pepper pickles