Garlic (Lahsun) Papad Dealers in Jaipur

• Shape: Round
• Packaging Type: Packet
• Ingredients: Soda
• Brand Name: Anand (Rajasthani)
• Flavour: Salty
• Type Of Papad: Garlic Papad
• Best Before: 4 Months
• Diameter: 5-8 Inch

We are engaged in offering wide range of Chana Lahsun Papad to our customers. These are made of premium quality ingredients. Our range of Chana Lahsun Papad is appreciated for its taste and purity. These are tested gradually under our experts’ supervision before it is supplied to our clients in the market. Our range of Chana Lahsun Papad is packed in air tight packets in order to maintain its freshness and crispness.

These Papads are made from fine quality ingredients including mooong dal. These are light &crispy with rich aroma & unparalleled taste. At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.Mung Garlic papad is a snack food flavored with garlic, widely used in India. It is crispy Indian preparation sometimes described as a cracker or flatbread. Our organic Papad mung garlic has well balanced and highly acceptable taste and flavor. There is a diametrical expansion of papad on frying. It is delicate, thin, crisp sundried wafer made of dal flour. The papad can be seasoned with a variety of different ingredients such as black pepper, red chilies, cumin, garlic or other spices. Traditionally enjoyed with chutneys and pickles and as an accompaniment to Indian meals, garlic papad can also be munched on as a snack, served with soup or the main meal, or crushed, sprinkled on rice, biryani, pulav and curry.